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10 Easy Spring Dinners That Are Bursting with Seasonal Flavor

Spring is all about fresh, vibrant flavors, and these 10 easy dinners make the most of the season’s best ingredients. From crisp greens to tender asparagus and zesty citrus, these recipes are light, satisfying, and full of flavor. Whether you’re craving a quick pasta, a bright salad, or a savory one-pan meal, there’s something here for every palate. Say goodbye to heavy winter dishes and welcome the freshness of spring with these simple yet delicious dinner ideas!

Cheesy Air Fryer Asparagus

Cheesy Air Fryer Asparagus
Photo Credit: Jennifer Banz.

This Cheesy Air Fryer Asparagus is the only way I will eat asparagus from now on. The asparagus stays nice and crisp in the air fryer (not mushy) and cheese makes everything better!

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Pasta with Asparagus in Lemon Cream Sauce

Pasta with Asparagus in Lemon Cream Sauce
Photo Credit: Lemon Blossoms.

This quick and easy Pasta with Asparagus and Peas tossed in a bright and delicious lemon cream sauce will knock your socks off! This light and creamy pasta recipe is perfect any time of the year, especially during spring time.

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Tomato Fennel Quinoa Soup

Tomato Fennel Quinoa Soup
Photo Credit: Hey Nutrition Lady.

Tomato Fennel Quinoa Soup – quick, easy, delicious, and filling enough to be a meal in of itself. Plus it’s made with ingredients you probably have mostly on hand already – a perfect recipe to bridge the seasons from winter to spring.

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Spring Asparagus Salad

Spring Asparagus Salad
Photo Credit: Lemon Blossoms.

This Asparagus Salad is layered with crisp-tender asparagus, sweet peas, spring salad mix, cherry tomatoes, chickpeas, thinly sliced radishes and avocado tossed in a light lemon tarragon vinaigrette. Top it with hard boiled eggs, crunchy nuts and creamy goat cheese for the best spring salad recipe ever!

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Easy Keto Shakshuka Recipe – Vegetarian

Easy Keto Shakshuka Recipe - Vegetarian
Photo Credit: Jennifer Banz.

This easy Keto Shakshuka recipe is the perfect vegetarian dish that can be used as a side dish or a main dish. We keep it easy by using jarred marinara but you can also make this with homemade marinara sauce.

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Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing
Photo Credit: House of Nash Eats.

Creamy, tangy, and sweet, this Strawberry Spinach Salad is bursting with flavor and texture! It’s easy to throw together and ready in just 5 minutes. Then it’s drizzled with a simple Homemade Poppy Seed Dressing which you’ll want to add to all of your salads! Perfect as a side dish or a main meal!

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Easy Chickpea Curry

Easy Chickpea Curry
Photo Credit: Veggie Desserts.

This easy vegan Chickpea Curry is packed with flavor and perfect for a quick, healthy weeknight dinner. Ready in just 15 minutes.

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Asparagus Mushroom Fettuccine Alfredo

Asparagus Mushroom Fettuccine Alfredo
Photo Credit: Self Proclaimed Foodie.

Fettuccine Alfredo with blanched fresh asparagus, sautéed mushrooms, perfectly cooked pasta, and a lemon garlic parmesan cream sauce for an amazing dinner. This spring pasta recipe is loaded with vibrant vegetables and the most amazing flavor.

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Spring Vegetable Frittata

Spring Vegetable Frittata
Photo Credit: Self Proclaimed Foodie.

This Spring Vegetable Frittata is the perfect light and satisfying dish for breakfast, brunch, or even dinner. Packed with fresh asparagus, spinach, and snow peas, then topped with creamy goat cheese, it’s a delicious way to enjoy seasonal produce.

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Goat Cheese Pasta with Spring Vegetables

Goat Cheese Pasta with Spring Vegetables
Photo Credit: Life as a Strawberry.

This easy goat cheese pasta is loaded with spring veggies in a light and creamy lemon goat cheese sauce. With fettuccine, asparagus, onion, and peas. Vegetarian.

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