12 Pasta Dishes That Capture the Fresh Flavors of Spring
Spring is the perfect time to lighten up your meals with fresh, vibrant flavors, and these 12 pasta dishes do just that! Packed with seasonal ingredients like crisp vegetables, fragrant herbs, and zesty citrus, these recipes bring a taste of spring to every bite. Whether you’re craving a bright lemony pasta or a veggie-loaded primavera, these dishes are as refreshing as the season itself. Get ready to enjoy light, delicious, and easy-to-make pasta meals that celebrate spring’s best flavors!
Goat Cheese Pasta with Spring Vegetables
This easy goat cheese pasta is loaded with spring veggies in a light and creamy lemon goat cheese sauce. With fettuccine, asparagus, onion, and peas. Vegetarian.
Pasta with Asparagus in Lemon Cream Sauce
This quick and easy Pasta with Asparagus and Peas tossed in a bright and delicious lemon cream sauce will knock your socks off! This light and creamy pasta recipe is perfect any time of the year, especially during spring time.
Pasta with Peas
This flavorful pasta with peas is a quick and easy meal that comes together in just 20 minutes! It’s got a bright flavor from lemon and a satisfying, creamy texture from mashed peas.
Asparagus Mushroom Fettuccine Alfredo
Fettuccine Alfredo with blanched fresh asparagus, sautéed mushrooms, perfectly cooked pasta, and a lemon garlic parmesan cream sauce for an amazing dinner. This spring pasta recipe is loaded with vibrant vegetables and the most amazing flavor.
Lemon Ricotta Pasta
This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. It beautifully blends the flavors of lemon, ricotta, pistachios, basil, and pasta.
Pasta Primavera
This vibrant pasta primavera recipe bursts with fresh veggies, tossed in a creamy sauce and ready in just over 30 minutes. It’s the perfect light and satisfying dish for a weeknight meal!
Shrimp Pesto Pasta
Shrimp pesto pasta is an impressively fast and easy dinner recipe! Cover the noodles in glistening green basil pesto for a meal that pleases everyone.
Scallion Pesto Scallop Pasta
Scallion Pesto Scallop Pasta with Swiss chard is one of those “special night” meals that looks like it should belong on a restaurant table but is easy to make at home!
One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan
So easy, with such amazing flavors! This One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan is at the delicious crossroads of light, fresh spring flavors and a big comfort-food hug. Seriously good any time of year, but the flavors are spot-on, sunshine-y springtime! Bonus: this skillet meal comes together so simply, in just one pot, and can even be made entirely ahead and quickly reheated on busy evenings!
Creamy Harissa Tomato Pasta with Kale
This creamy harissa pasta recipe features a velvety, slightly spicy sauce with a pop of color from fresh kale. Ready in under an hour!
Simple Lemon Pasta with Parmesan and Pea Shoots
This easy weeknight lemon pasta is sure to be a hit! Fresh spring pea shoots, spaghetti noodles, and a simple lemon sauce with pepper and parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30 minutes.
Pasta with Pancetta and Peas
Creamy Pasta with Pancetta and Peas! Ready in just 30 minutes, this dish combines salty pancetta, fresh peas, and a luscious cream sauce.
