16 Recipes That Help You Use Up Fresh Herbs
Fresh herbs can make everyday meals taste brighter, but they’re easy to forget once they’re tucked away in the fridge. These recipes help you use them up in flavorful ways, from sauces and spreads to easy dishes that make the most of every bunch. Whether you have basil, parsley, cilantro, mint, or dill on hand, each idea gives those herbs a real purpose. It’s a simple way to add fresh flavor while cutting down on waste.
Sausage & White Bean Cassoulet
Baked sausages in an herbed navy bean sauce stewed with onion, garlic, tomatoes, thyme and oregano. This easy dinner recipe is a great way to break up the monotony of weeknight meals.
Salsa Ranch Dressing
This salsa ranch dressing is so creamy and fresh, with big bold flavor and it comes together in minutes! This is our favorite way to make a quick dressing for burrito bowls, taco salad, fajita salad, and more.
Honey Cilantro Lime Chicken Marinade
This Coastal Marinated Grilled Chicken starts in a honey lime-based marinade and then it’s grilled to perfection. With garlic and coconut aminos, it has a unique, delicious flavor.
Creamy Cilantro Sauce
This cilantro sauce is creamy, tangy, savory, sweet, and totally delicious! It’s perfect for dolloping on baked potatoes, tacos, roasted or grilled vegetables, and more.
Herb Roast Leg of Lamb
Roasting leg of lamb might seem intimidating, but it’s a lot easier than you think. This Leg of Lamb recipe helps take you through step by step how to make the perfect roast using fresh herbs and a Dijon glaze.
Walnut Pesto Recipe
This delicious Walnut Pesto Recipe replaces the traditional pine nuts with walnuts instead, giving it a rich and nutty flavor and smooth and creamy texture. Give it a try for a new twist on an old favorite!
Wholemeal Olive Focaccia
A rustic wholemeal focaccia topped with black olives and rosemary.
Beef and Barley Soup
Rich and Hearty, this Beef Barley Soup is made with tender chunks of beef, nutritious barley, tasty veggies and layers of flavor. So comforting on those chilly autumn and winter days, this Beef Barley Soup recipe is super easy to make.
Kiwi Mint Mojito
This Kiwi Mint Mojito brings the sweet and tart flavors of fresh kiwi and bright mint with a white rum. Perfect for front porch sitting or poolside sunbathing!
Savory Herb Turkey Gravy
Savory Herb Turkey Gravy is the absolute best homemade turkey gravy from turkey drippings that you can serve with your Thanksgiving dinner. This simple recipe starts by making a homemade turkey stock from the giblets which easily gets transformed into the best tasting gravy you can make.
Kale & Basil Pesto Caprese Pasta Salad
This easy pasta salad is the perfect summertime side dish for your next potluck! Homemade kale pesto, crispy prosciutto, fresh mozzarella and fresh tomatoes make a simple caprese pasta salad that’s always a hit.
Thai Basil Chicken Recipe
Thai Basil Chicken or Gai Pad Krapow is a popular Thai chicken recipe that is easy and quick to make, budget friendly and incredibly tasty! You can make this easy Thai recipe with ground chicken or ground turkey. Boneless and skinless chicken breasts or thighs cut into bite size pieces can also be used (cooking time will increase by a few minutes).
Herbed Potatoes Anna
Herbed Potatoes Anna is a classic recipe which adds a touch of elegance to a comforting potato side dish that pairs perfectly with Oven Roasted Turkey!
5 Minute Cottage Cheese Dip
This Cottage Cheese Dip makes it easy to sneak some protein into your snacking. With a fresh herb flavor and creamy texture, it’s a dip that’s sure to be a hit!
Lemon Herb Shrimp and Rice Bowl
Try this one-pan Shrimp and Brown Rice Bowl recipe for an easy weeknight dinner! This shrimp bowl comes together quickly with a handful of ingredients!
Pecan Pasta with Sun Dried Tomatoes
Vegetarian Pecan Pasta with Sun Dried Tomatoes is a quick and delicious dish ready in under 30 minutes. Loaded with pecans, pepper and fresh herbs.
