14 Scallop Recipes That Will Make You Feel Like a Gourmet Chef
If you’ve ever wanted to impress your guests with a dish that’s as elegant as it is delicious, these 14 scallop recipes are your ticket to gourmet greatness. From pan-seared perfection to delicate seafood pasta, each recipe is designed to elevate your cooking game and bring out the best in this luxurious ingredient. Whether you’re a seasoned chef or a kitchen newbie, these scallop dishes will make you feel like you’re preparing a five-star meal at home. Get ready to wow your taste buds and anyone lucky enough to join you at the dinner table!
Scallop pasta with garlic and white wine
Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious dinner equally good for a special occasion or a busy night.
Steak and Scallops with Champagne Butter Sauce
This Steak and Scallops with Champagne Butter recipe is an easy rendition of surf & turf that is just as delicious as you’ll get at any steak house. Perfectly pan-seared filet mignon and buttery, tender scallops are brought to the gourmet level with a simple but rich champagne butter sauce. And it’s all made on the stovetop in one pan!
Baked Scallops
These easy-baked scallops have a crispy, golden-brown Parmesan coating, while the scallops are buttery and tender. Sea scallops taste heavenly when baked in the oven, and it’s a simple main course or appetizer that can be made in less than 30 minutes!
Bacon-Wrapped Scallops
Bacon-Wrapped Scallops are the perfect appetizer or even main course that is sure to keep your people happy! They are coated in a sweet and savory herb glaze and baked to perfection in just around 30 minutes!
Pan Seared Scallops
Why go to an expensive seafood restaurant when you can make these Pan Seared Scallops at home yourself for a fraction of the cost? All it takes is a screaming hot skillet and a couple minutes to achieve the perfect caramelized golden brown crust of succulent pan seared scallops that are cooked with a simple garlic butter sauce so the delicate briney flavor of the ocean isn’t overwhelmed.
Bechamel Baked Scallops
Most people think of searing scallops, but they are also great baked and this recipe uses both techniques to get maximum flavor and texture. Smothered in a spiced Bechamel sauce, they are a great way to prepare scallops for a dinner party, special occasion or holiday.
Garlic Butter Boiled Scallops
Garlic Butter Boiled Scallops are quick and easy! Boiling them keeps the scallops moist and tender. They’re then dressed with herb and garlic butter, plus a squeeze of lemon juice.
Pan-Fried Scallops with Red Wine Sauce
Pan-Fried Scallops with Red Wine Sauce is a show-stopping appetizer, combining the delicate sweetness of scallops with the rich, bold flavors of a red wine reduction. It’s perfect for a special occasion or a gourmet starter.
Pan Seared Scallops and Black Pudding
These pan seared scallops and black pudding make an easy and elegant starter for a special occasion. The black pudding is nestled on a bed of pea purée and topped with the scallop. This means that you get the crisp black pudding, perfectly seared scallops and a creamy and minty purée in each bite. With minimal preparation and less than 10 minutes cooking time, there’s no reason not to try it. Enjoy!
Scallops with Chorizo and Pea Purée
This starter of pan seared scallops with chorizo are a real favourite in our house. We just love scallops and they pair beautifully with the salty spiciness of chorizo sausage. They are served on a minted pea purée, which complements the sweetness of the shellfish and is easily made with frozen peas. The whole dish can be made in 15 minutes from start to finish, which makes it perfect for entertaining guests or a special meal at home. Bon appétit!
Seafood Chowder
This easy Seafood Chowder is full of tender fish, scallops, shellfish, and creamy broth. It’s ready in just 30 minutes in 1 pot and will warm your soul and leave you wanting more.
Authentic San Francisco Cioppino Seafood Stew (Italian Seafood Stew)
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful Italian seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Pan Seared Scallops with Lemon Garlic Butter Sauce
Tender Pan Seared Scallopsare cooked to perfection and smothered in a flavorful lemon garlic butter sauce. Learn how to cook scallops like a professional chef, and enjoy this restaurant quality seared scallops recipe at home anytime!
Seafood Paella
Classic Seafood Paella is a delicious meal to serve on special occasions to family and friends. This Spanish one-dish meal is loaded with seafood flavors and floral saffron.
