From Pumpkin to Sage: 14 Fall Pasta Recipes You Have to Try
As the air turns crisp and the leaves change, it’s the perfect time to bring cozy, comforting flavors to the dinner table. These 14 fall pasta recipes—from creamy pumpkin sauces to savory sage-infused dishes—are packed with seasonal goodness that will warm you from the inside out. Easy to make and full of flavor, each dish is a delicious way to celebrate the flavors of autumn. Get ready to savor pasta like you’ve never experienced before this season.
Romesco pasta
Romesco pasta is a super easy pasta dish that’s perfect for any night. Spanish romesco sauce is packed with tasty flavor from tomato, nuts and more. Keep things simple with just the sauce or add in vegetables, chicken or whatever you choose.
Creamy Mushroom Pasta with Butternut Squash
This Creamy Butternut Squash and Mushroom Pasta with sage is flavorful and delicious! It’s tasty, satisfying, packed with vegetables, and super easy to make. A warming weeknight dinner that’s ready in just 25 minutes.
Vegetarian Baked Ziti
Looking for an easy and delicious weeknight dinner? This Vegetarian Baked Ziti is it! This recipe adds lentils for extra protein, ricotta, and spinach to sneak in some extra veggies.
Pumpkin Mac and Cheese
This Pumpkin Mac and Cheese recipe is an easy, healthy baked pasta dish that’s perfect for a weeknight dinner! Lighter than your average mac and cheese thanks to the addition of pumpkin, it’s a vegetarian meal the whole family will love.
One Pot Cheesy Pizza Pasta Bake
All of your favorite pizza ingredients and baked penne pasta wrapped into a hearty one pot Italian inspired pasta bake dinner! Italian sausage, pepperoni, loads of vegetables, sauce, melted cheese and pasta create a savory and satisfying combination!
Creamy Chicken Pasta
On your table in just 30 minutes – this Creamy Chicken Pasta is a winner every time! Packed full of fall flavors like red wine, mushrooms and thyme, it’s a perfect Saturday night dinner – that you will love to have in your lunchbox come Monday. And sure to become your new favorite pasta dish!
Easy Tenderstem and Mushroom One Pot Pasta
This easy vegan one pot pasta takes only 20 minutes and makes a great midweek meal. Tenderstem and mushrooms give loads of flavour to the creamy sauce.
Creamy Pumpkin Pasta
This Creamy Vegan Pumpkin Pasta is a creamy and cozy fall dish. It’s incredibly easy to make and is a healthier recipe that uses no processed ingredients. Instead we use veggies to create that creamy, cheesy sauce – and you would never guess it! The pumpkin sauce is so addicting you will want to lick it from the bowl!
Mushroom Pasta
This vegan mushroom pasta is a game-changer for all pasta lovers! With just 9 ingredients and 15 minutes, you’ll have a creamy, umami-packed, and comforting meal. No vegan cream or cheese is needed — just simple, everyday staples!
Fresh pumpkin pasta
This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you’re a pasta fan, you’ll be blown away at how good it can taste.
Chestnut pasta
This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It’s easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness.
Creamy Almond Butter Fall Pasta
This fall pasta is filled with roasted butternut squash and broccoli rabe, tossed in a creamy almond butter sauce and topped with a buttery garlic cracker crumble.
Butternut Squash Lasagna with Sage
This butternut squash lasagna recipe is an absolute showstopper of a fall dinner! Ricotta, Pecorino, and sage make a hearty meal that pleases everyone.
Easy Chicken and Mushroom Florentine Pasta Recipe
There is nothing like a pasta dish that makes my family happy to sit down to dinner. Creamy pasta sauce with fresh mushrooms and spinach over chicken and fettuccine, this Chicken Mushroom Florentine Pasta is the ultimate comfort food.
