20 Sweet and Savory Crepes for Breakfast, Brunch, and Dessert
Crepes can be filled, folded, or layered into something delicious for nearly any meal. These 20 sweet and savory crepes include fruit-filled favorites, chocolate treats, cheesy options, hearty chicken crepes, and an elegant matcha crepe cake. They’re perfect for breakfast, brunch, dessert, or a light dinner. With both simple recipes and more impressive creations, there’s a crepe here for every occasion.
Strawberry Protein Crepes
Start your day with this simple high-protein crepes recipe! My strawberry crepes are dairy-free, egg-free, and made with plant-based protein.
Easy Pancake Mix Crepes
Easy Pancake Mix Crepes are thin and irresistible! Made from pancake mix, milk, an egg and vanilla; these are made in no time! No special appliances needed, just your stovetop! This will be your new FAVORITE Crepe Recipe!
Chocolate Crepes
Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one. Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!
Strawberry Banana Nutella Crepes
A beautiful breakfast treat for your sweetheart! Fresh strawberries and bananas rolled up in thin, delicious filled Nutella crepes, topped off with homemade strawberry whipped cream!
Red Velvet Crepes
Red Velvet Crepes filled with Chocolate Whipped Cream and fresh strawberries will be the perfect breakfast to serve on Valentine’s Day.
Pumpkin Crepes
These pumpkin crepes are delicious light and golden crepes, flavored with actual pumpkin and pumpkin spice for the perfect fall breakfast. Stuffed full of pumpkin cheesecake for a perfect fall brunch or breakfast.
Savory Breakfast Crepes
Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!
Strawberry Crepe Recipe
This strawberry crepe recipe is filled with strawberries, peaches, and a cinnamon yogurt sauce to make a light dessert that’s perfect for ending a meal.
Grilled Cheese Crepes
These savory grilled cheese crepes are a perfect appetizer or lunch, filled with melty sharp cheddar and feta cheese, leafy greens, and fresh dill.
Lemon Blueberry Crepes
These lemon blueberry crepes are tender, buttery and delicious. They’re smeared with blueberry compote then folded to cover the filling. To garnish, lightly sprinkle with powdered sugar or top with whipped cream.
Strawberry Buttermilk Crepes
My homemade strawberry buttermilk crepes are a delicate and light breakfast treat that everyone will enjoy. They are super simple to make and can be whipped up in a pinch. These thin delights are a perfect weekend breakfast treat, especially once the strawberries are in season.
Raspberry Crepes
These raspberry crepes are so lusciously delicious that they deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
Easy Chicken Crepes with Mushrooms
Make-ahead, savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, an elegant brunch, or a dinner party main dish. These chicken and mushroom crepes with mornay sauce are easy to prepare and will impress even the most discerning guests.
Honey Butter Crepes
These Honey Butter Crepes are rolled with a simple filling of butter and honey and then sprinkled with powdered sugar and served with strawberries. This is SUCH a delicious breakfast. Feel free to customize the recipe and fill them with any other delicious toppings.
Caramelized Apple Crepes
These caramelized apple crepes are perfect for fall. Featuring in season apples, cinnamon, ginger, cloves and nutmeg they leave your house smelling amazing. Using pre-made crepes cuts down on the mess and work time.
Qutab (Azerbaijan): A Savory, Herb-Filled Crepe
Qutab is a savory crepe from Azerbaijan. The only qualifier to this dish is that the crepe must be filled with herbs. After that, creativity is welcome! Try different meats, cheeses, herbs, or spreads and discover your favorite Qutab combination.
Classic Crepe Recipe
Crepes have always been one of my favorite desserts… and breakfast desserts if I’m being honest here. When I was younger, this woman from my hometown would make a bunch of them for the senior center.
Nutella Crepes
Nutella Crepes – an easy crepe recipe that is filled with Nutella and dusted with powdered sugar. Fill them with berries or banana to make them even better!
Matcha Mille Crepe Cake
Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with fresh whipped cream. Light and creamy, it‘s a no-bake cake that‘s subtly sweet and slightly earthy from the green tea powder. This elegant dessert will wow your guests at any celebration!
Easy French Crepes
If you’ve ever wanted to know how to make crepes, this easy French Crepes recipe results in the most wonderfully thin, delicate crepes that can be be made sweet or savory in a blender and served for breakfast, brunch, lunch, dinner, or dessert. They are even a great make-ahead option and freeze well! I’m sharing how to make crepes and all my crepe tips and filling ideas for the best French crepes!
