18 Outrageously Tasty Potato Sides You Need on Your Table
Potatoes are humble, but these 18 sides prove they can steal the show at any meal. From crispy, golden wedges to creamy, cheesy casseroles, each recipe is packed with flavor and comfort. Whether you’re hosting a dinner or just spicing up a weeknight, these potato dishes are guaranteed to impress. Get ready to make your table the ultimate potato paradise!
Stoemp (Creamy, Vegetable- Stuffed Mashed Potatoes) from Belgium
Stoemp from Belgium is the epitome of the perfect comfort food. Mashed potatoes are mixed with cream and sauteed vegetables and eaten to experience the taste of a homey and comforting dish.
Caramelized Potatoes Recipe
Enjoy this Caramelized Potatoes recipe from Iceland! In this recipe, waxy potatoes are coated in a homemade caramel to make a sweet and unique side dish perfect for any fancy meal.
Funeral Potatoes with Chorizo and Smoked Paprika
This funeral potatoes recipe is made from scratch with fresh russet potatoes, Chorizo sausages, smoked paprika and a few other goodies that bring vibrant Spanish flavors to this irresistible cheesy shredded potato casserole. It’s only fair to forewarn you that when you taste this, you will not be able to resist coming back for seconds or even thirds!
Grilled Baked Potatoes
Make Baked Potatoes on the grill this summer using this hands-off recipe with crispy skin, fluffy interior and a smoky flavor from the grill!
Air Fryer Roasted Potatoes
These Air Fryer Roasted Potatoes are easy and seasoned to perfection! They’re tender inside with a deliciously crispy golden-brown exterior. Plus, they cook fast in the air fryer, so you can enjoy them in no time, with less oil than baking them in the oven!
Crock Pot Scalloped Potatoes
Crock Pot Scalloped Potatoes make a savory, creamy, and cheesy side dish that’s great for Sunday dinner or a holiday feast. Made with fresh ingredients and a few pantry items, these homemade layered potatoes take just minutes to prepare and then your slow cooker does the hard part! Hours later you’ve got a delicious potato side that everyone will love.
Cheesy Twice Baked Potatoes
Cheesy Twice Baked Potatoes are pretty addictive! They aren’t that challenging or time consuming to make either. There are a few things you should know before making them.
Crispy Baked Potato Wedges
Big, bold barbecue flavors make these Crispy Baked Potato Wedges an incredibly delicious and easy side dish to any meal. They’re seasoned perfectly and easily customizable, with a crispy outside and soft, buttery interior.
Easy Air Fryer Hasselback Potatoes
If you are a potato fan like me, you will love these Easy Air Fryer Hasselback Potatoes. Seasoned to perfection with a flavorful garlic herb butter, golden brown and crispy on the outside and soft and creamy on the inside, unique-looking and decadent air-fried Hasselback potatoes are the side dish of your dreams.
Chateau Potatoes
Chateau potatoes are the traditional accompaniment to a chateaubriand steak but they are delicious with all main courses! I’ve used small potatoes to make this recipe easy to prepare, so that you can have buttery and garlic braised potatoes in 40 minutes.
Fondant Potatoes
With their crispy edges, these Fondant Potatoes are a classic French side dish that will elevate the elegance of your next family dinner. This absolutely amazing and wonderful recipe is worthy of being on the dinner table of any dinner party and will leave your guests thinking you’re a classic French chef.
Gruyere Potatoes Au Gratin
Gruyere potatoes au gratin is the perfect dish for the holidays. Thinly-sliced potatoes are covered in a rich, creamy, garlic-and-herb sauce. It’s topped with melty cheese and crunchy breadcrumbs. A traditional side for Thanksgiving and Christmas. Prep in 20 minutes then bake.
Red Potato Salad with Bacon
Red Potato Salad with Bacon is made with a cool and creamy mayo-sour cream mixture and tons of crumbled bacon. This simple side dish is perfect for barbecues, parties, and tailgating!
Boulangère Potatoes
Boulangere Potatoes combines tender sliced potatoes layered with onions, herbs, and gruyère cheese and baked into a golden, bubbling side dish. It’s a lighter alternative to creamy gratins but still tastes indulgent.
Potato and Cheese Pierogi
Our favorite homemade potato and cheese pierogi recipe is easy to make ahead and a perfect cozy side dish!
Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter
Baked potatoes might seem basic, but these Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are anything but. Simple and easy, yes! But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked Russet potato!
Potato Galette
Everyone knows that I love potatoes, I could eat them day in and day out and never get tired of them. Ever. They are a blank canvas waiting to be painted and absorb all of the delicious flavors you pair them with. This is the type of dish that you will dream about and can make for a spectacular side or even and entree.
Brabant Potatoes
Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and will quickly become one of your family’s favorite side dishes.
