16 Leek Recipes That Prove This Veggie Deserves a Comeback
Leeks don’t always get the attention they deserve, but these recipes are here to change that. Mild, sweet, and incredibly versatile, leeks can elevate soups, pastas, and more with their delicate flavor. These 16 recipes prove that this underrated veggie is long overdue for a comeback in your kitchen. Once you give them a try, leeks might just become your new favorite ingredient.
Coconut Curry Leek Soup Recipe
With one substitution this easy soup recipe can be made vegan or vegetarian. If you’re looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it!
Bacon Leek Mushroom Quiche Lorraine
This decadent Bacon Leek Mushroom Quiche Lorraine is so incredibly delicious. Paired with lightly dressed greens, it is perfect for brunch or dinner.
Easy Cheesy Leeks
This easy baked Cheesy Leeks recipe smothers leeks in a homemade cheddar cheese sauce, then it’s topped with seasoned breadcrumbs and baked in the oven gratin style. A tasty, easy side dish that’s full of great flavor and ready in under 25 minutes.
Zucchini and Leek Soup
Zucchini and leek soup is a light, refreshing dish that’s full of flavor and packed with nutrients. It’s the perfect healthy meal for when you want something both comforting and nutritious. For more wholesome recipes, explore my selection of healthy soups.
Chorizo and Shredded Leek Pasta
Chorizo and leek pasta, a recipe with a Spanish vibe that features the glorious Spanish sausage, finely shredded leeks and sherry vinegar. Cooking this dish takes around 30 minutes (including the preparation) making it a superb midweek dinner.
Slow Cooker Potato Leek Soup
Potato Leek Soup is rich, creamy, comfort food that will warm you from the inside. Hearty potatoes and mild green leeks slow simmered all day make a great meal to come home to.
Bacon Leek Pasta
Whip up something quick and tasty tonight — this bacon leek pasta is an easy-to-make dish where smoky bacon meets mild, sweet leeks and flavorful shiitake mushrooms. It’s comfort food at its best and ready in just 25 minutes!
Creamy Potato Leek Soup
The winter months are synonymous with curling up next to the fireplace with a piping hot bowl of soup. The kind of soup that sticks to your ribs. Comforting soup like Creamy Potato Leek Soup.
Boolawnee (Fried Leek Pastries): The Disappearing Appetizer
Boolawnee, or fried leek pastries, are delicious appetizers that come from Afghanistan. They are easy and quick to make, and my family members absolutely loved them. The dough is a simple mix of flour and water. The leek filling only contains leeks, salt, vegetable oil, and chili powder. 5 ingredients for an absolutely scrumptious appetizer? Count me in!
Pispili (Albanian Cornbread with Leeks): Cornbread vs Biscuits
Pispili is an Albanian dish that consists of cornbread filled with leeks and, in this case, feta cheese. It is common in the rural areas of Albania and can be served as either a main course or a side dish.
Creamy Irish Leek and Potato Soup
This creamy Irish Leek and Potato Soup is a deliciously savory and satisfying light dinner that is perfect served with lots of crispy, crumbled bacon bits on top and a loaf of Irish soda bread with plenty of butter.
Leek and Mushroom Cauliflower Risotto
I actually had someone ask me if I was tired of eating cauliflower…and I’m not! I love this stuff because it is so versatile! I cannot wait to utilize this amazing veggie more.
Skinless Sausages Wrapped with Leeks
Skinless sausages wrapped in leek leaves and baked until perfectly charred and cooked to perfection served with a cider and pear sauce. The stuffed leeks take just 20 minutes to roast in the oven and can also be cooked in an air fryer, giving you plenty of time to make the sauce!
Leek Breakfast Strata
Need the perfect Easter brunch recipe? This leek breakfast strata recipe is the perfect brunch recipe with its added leeks, red peppers, and Swiss cheese topping. The taste of this easy strata recipe is buttery, soft, and uses a flavor combination that yells complex yet is very easy to make.
Mackerel with Horseradish Leek and Potato Hash
Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.
Creamed Leeks an Easy Side Dish
Creamed Leeks are a rich and indulgent mellow onion flavoured side dish that cooks in less than 20 minutes. This silky smooth and mellow onion side dish is perfect with everything from fish to chicken and steak to pork.
