14 Show-Stopping Cookie Recipes Everyone Will Beg You to Share
Show up to a party with a basic plate of chocolate chip cookies, and people will be happy. Show up with one of these next-level creations, and they’ll be tracking you down for the recipe before the night is over. We’re talking cookies inspired by your favorite desserts—like peach cobbler and cinnamon rolls—plus gooey lava centers, cozy seasonal spices, and grown-up espresso upgrades. If you want to be the ultimate hero of the next bake sale, holiday exchange, or casual weekend hangout, preheat your oven and get ready to share.
Maple Pecan Cookies with Maple Icing
Maple Pecan Cookies are soft, fluffy brown sugar cookies sweetened with real maple syrup and finished with a rich maple icing and chopped pecans. This no-chill maple cookie recipe is perfect for Thanksgiving, holiday cookie trays, and seasonal gatherings!
Potato Chip Cookies
Potato Chip Cookies combine the delicious sweetness of chocolate chip cookies with the crunchy indulgence of potato chips. The cookies have potato chips at their center as well as an outside coated in potato chip crumbs!
Fluffernutter Cookies (Peanut Butter and Marshmallow Cookies)
Fluffernutter Cookies are soft, delicious peanut butter cookies filled with sticky, delicious marshmallow fluff. It’s a cookie packed with flavor and ooey gooey goodness!
Raspberry Chocolate Chip Cookies
These soft and chewy raspberry chocolate chip cookies are stuffed with juicy raspberries and dark chocolate chips. Make them year round with frozen or fresh berries with no cookie dough chilling required!
Chewy & Soft Cinnamon Roll Cookies
When I’m craving my homemade cinnamon rolls but don’t have hours to spare, I make these simple and sweet cinnamon roll cookies instead! They have the same warm, buttery brown sugar cinnamon flavor of a cinnamon roll, but in a soft and chewy cookie form.
Red Velvet Cheesecake Cookies
This is my new favorite way to enjoy red velvet! A giant, bakery-style red velvet cookie stuffed with cream cheese frosting and rolled in granulated sugar. They’re decadent and beautiful and oh so yummy!
Chocolate Lava Cookies
These irresistible chocolate lava cookies are a simple treat for chocolate lovers! A fun twist on everyone’s favorite chocolate cake in a no chill cookie! Cookie dough is stuffed with a chilled chocolate ganache that when baked, melts into a creamy, rich chocolate center that will add flavor and texture to these cookies that will wow everyone!
Scotcharoo Cookies
These Scotcharoo Cookies are a modern upgrade to a nostalgic treat! The same crispy rice cereal coated with peanut butter and topped with the butterscotch / chocolate duo you dream about, just shaped like a cookie.
Peach Cobbler Cookies
These peach cobbler cookies are peach cobbler in cookie form! Each chewy cookie is filled with peach cobbler filling and topped with cinnamon crumble and vanilla glaze. They are packed with peach flavor!
Confetti Cookies
These Confetti Cookies are made using a sugar cookie base chock full of rainbow sprinkles and rolled in granulated sugar. These cookies are easy, delicious, and can be ready in under 20 minutes.
Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies are a one-bowl grown-up version of a classic chocolate chip cookie! Made with browned butter, and espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers.
Strawberry Shortcake Cookies
Strawberry shortcake cookies taste just like shortcakes in cookie form! With fresh juicy strawberries and buttery shortbread crumbs, these strawberry cookies are perfect for any occasion from spring to summer and beyond!
Caramel Apple Pie Cookies
These mini caramel apple pie cookies feature a flaky puff pastry crust, sweet spiced apple filling, and caramel drizzle. They’re as easy as they are delicious––perfect for when you want all the flavor of apple pie without the fuss!
Caramel Stuffed Snickerdoodle Cookies
This easy Caramel Stuffed Snickerdoodle recipe is the cookie of your dreams! A soft and chewy cinnamon sugar cookie filled with a melty, gooey caramel center. Eat them warm for soft, pull apart caramel or cooled for a chewy center.
