14 Oyster Dishes So Good, You’ll Be Smiling Between Every Slurp
If you think oysters are just for fancy occasions, think again. These 14 oyster dishes are so good, they’ll have you grinning between every slurp—whether you love them raw, baked, or fried. Packed with bold flavors and coastal charm, each recipe is a celebration of everything we love about seafood. Warning: serious cravings ahead!
Oyster Shooters
My oyster shooters combine clamato, horseradish, and fresh lemon to make a spicy cocktail sauce! This is arguably the best way to enjoy raw, freshly shucked oysters that are always a hit with fresh seafood enthusiasts! You can even add your favorite vodka for an extra kick!
Oyster Po’Boy Recipe
There is nothing like a good fried oyster po’boy and this one is no frills… Nothing but fried oysters with a Cajun kick, tangy remoulade sauce, lettuce, and tomatoes all on a hoagie roll.
Oysters Kilpatrick
Oysters Kilpatrick are a favorite way to prepare oysters in Australia, and it’s easy to understand why. Topped with bacon and an easy, flavorful sauce, it’s one delicious combination.
Oysters Rockefeller
Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family! It features oysters on the half shell that are topped with a creamy spinach mixture and breadcrumbs before being baked in the oven! Go ahead and prepare a few dozen, and then store them in the freezer so they are ready to go whenever you want them!
Crispy Buttermilk Fried Oysters
These fried oysters are a southern favorite! They are crispy and a little spicy on the outside and moist on the inside.
Oyster Stew
Oyster Stew is the ultimate comfort food, featuring tender oysters simmered in a rich, buttery milk-based broth. This classic recipe spotlights the sweet saltiness of fresh oysters with just a few simple ingredients. Enjoy a warm bowl of this hearty stew all winter long or for special occasions like Christmas Eve.
Southern Crispy Fried Oysters Recipe
My Southern Crispy Fried Oysters Recipe is for you if you love oysters and want to make five-star, restaurant-quality, golden brown fried oysters at home.
WA Day Oysters
We have been enjoying a long weekend here. Today is WA day. Over the weekend we had friends around and enjoyed a wonderful meal, plenty of great local wines and late night games. Who knew UNO© at midnight could cause so much drama!!!!
Taiwanese oyster omelette
If you’ve heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try. Quick to make and lots of flavor.
Surf & Turf Burger with Fried Oysters
What happens when you want to chow down on a classic Southern po’boy and have your burger at the same time? This. The perfect Surf & Turf Burger with Fried Oysters. Go big or go home.
Oyster Dressing
This oyster dressing is a classic Southern recipe that features dried bread, herbs and spices, chopped veggies, and shucked oysters! It is moist, flavorful, and the perfect side dish for any oyster lover! Go ahead and serve this tasty recipe at your next family get-together for an unforgettable meal!
How to Prepare Oysters From Scratch
Do you know how to prepare oysters? For me, there’s nothing better than a freshly shucked oyster, nestled in its seawater cocoon. So light and refreshing!
Oysters with Champagne Strawberry Mignonette
Oysters mignonette is an elegant and classic way to serve raw oysters in the shell. The fresh shucked oysters are drizzled with a mignonette dressing made with champagne vinegar, shallots, fresh strawberries and black pepper. Simple, elegant and delicious. Plus these Oysters with Champagne Strawberry Mignonette are so easy to make! Impress your guests with one of the best restaurant quality appetizer at home.
Thai Oysters with a Lime and Cucumber Granita
These Thai oysters are dressed with a sweet and spicy dressing and then topped with a cooling salty sour granita. The perfect balance of flavours. If you love oysters then I know you will love these babies!
