14 One-Pot Stews That Keep Dinner Simple but Seriously Good
When dinner needs to be simple but still satisfying, these one-pot stews are an easy answer. With everything cooking together in a single pot, they keep prep and cleanup to a minimum while building rich, comforting flavor. Each recipe is designed to be practical, hearty, and perfect for everyday meals. If you’re looking for dinners that are easy to make but still seriously good, this list has you covered.
Bourdeto: Fish Stew From Corfu
Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.
Chile Colorado Recipe (Mexican Stew)
Chile Colorado is a flavorful and hearty stew recipe made with stew meat simmered in a Mexican style red chile sauce until fall-apart tender. This Chile Colorado recipe can be made in the oven, stove top, Instant Pot or slow cooker.
Authentic San Francisco Cioppino Seafood Stew (Italian Seafood Stew)
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful Italian seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Paprikas Krumpli Hungarian Potato and Sausage Stew
Paprikas krumpli, Hungarian paprika potatoes, my version uses the popular addition of virsli, or hotdog sausages, real comfort food!
Taze Fasulye Turkish Green Bean Stew
Taze fasulye is a beautifully simple Turkish green bean stew, I like to use runner beans in this recipe alongside onions, tomatoes & peppers.
Doenjang Jjigae – Korean Beef Stew
Doenjang jjigae is a wonderfully simple Korean soybean paste stew, my take uses beef & tofu as well as a host of vegetables and a little chilli.
Ground Beef Stew
Simple, rich, and hearty, this Ground Beef Stew is an incredibly delicious complete meal made in your trusty Dutch oven.
Irish Stew Recipe (from Ireland)
Irish stew is the perfect dish for a cool fall day or any day of the year. Warm up with a hearty bowl of filling Irish stew!
Slow Cooker Guinness Beef Stew
This stew is thick and hearty and has a slight taste of ale from the dark Irish Guinness beer. Contrary to popular belief, it’s not overpowering, though. Over the years, I’ve had so much luck cooking tender beef and beer in the slow cooker. It has a unique flavor and smells so great while cooking. Not to mention, there’s so much you can do with the remaining beef.
Oyster Stew
Oyster Stew is the ultimate comfort food, featuring tender oysters simmered in a rich, buttery milk-based broth. This classic recipe spotlights the sweet saltiness of fresh oysters with just a few simple ingredients. Enjoy a warm bowl of this hearty stew all winter long or for special occasions like Christmas Eve.
Irish Lamb Stew
This Irish lamb stew is loaded with vegetables and melt-in-your-mouth, tender, grass-fed lamb meat for the most amazingly tasty soup ever. The rich broth is incredibly savory and soul-warming. It’s the perfect cozy comfort food soup for any day of the year!
Beef Stew in a Roasted Pumpkin Shell
Carbonada e Zapallo is a type of beef stew made with vegetables, dried fruit, potatoes, and spices and served in the shell of a roasted pumpkin. The beef stew and the pumpkin are cooked separately but put together for presentation and serving.
Zigni (Beef Stew from Eritrea)
Zigni is a beef stew dish that is very popular in Eritrean cuisine! It is made with tomatoes, red onions, and a special spice blend called Berbere.
Fasolia Bean and Lamb Stew
Fasolia is a stew popular across the Middle East & Eastern Mediterranean; my version has Lebanese influences & features white beans and lamb.
