14 Lemon Curd Recipes That Turn Any Dessert Into a Tangy Treat
Looking for a way to brighten up your desserts? These 14 lemon curd recipes add the perfect tangy twist to everything from cakes to tarts. Bursting with zesty flavor, each recipe is simple, irresistible, and sure to become a new favorite in your kitchen. Get ready to spoon, spread, and savor lemony goodness like never before!
Cranberry lemon curd tart (no bake, GF)
This cranberry lemon curd tart is as delicious as it is pretty. The fresh zesty topping goes so well with the nutty base. Plus it’s no bake and gluten-free.
Lemon Raspberry Cupcakes with Lemon Curd Frosting
These luscious Lemon Raspberry Cupcakes with Lemon Curd Frosting pack a serious citrus punch that is complemented beautifully by the sweet, velvety frosting. They will satisfy your most intense lemon cravings.
The BEST Lemon Curd Cake
A bit of an old classic recipe recreated sugar free and keto. Low Carb Lemon Curd Teacake is super easy to make and a true delight to eat. Make it for a favourite to have with a cuppa coffee or for entertaining and wowing your friends with a sugar free keto cake that is delicious!
Meyer Lemon Curd Tart with Toasted Almond Crust
Lemon lovers, rejoice! Stop searching! You have found my most lemony of all my lemon desserts. This Meyer lemon curd tart features a creamy, sweet lemon filling and a crisp, buttery toasted almond crust. It’s one of my favorite desserts to bring to a dinner party or special occasion, as the refreshing citrus notes hit just right after a big meal.
Lemon Curd
Lemon curd is easily made from scratch from fresh lemons, butter, sugar, and egg yolks. The intense citrus flavor is irresistible. This tart dessert spread can be used as a tangy ingredient in sweets, baked goods, or breakfast. Once you make your own, you’ll never go back to store bought!
Lemon Curd Cheesecake
This Lemon Curd Cheesecake is a lemon lover’s dream! I’ve packed each layer of this beauty with lemon goodness. I can’t wait for you to try it!
Lemon Curd Cookies
Lemon curd cookies are soft, buttery treats infused with the zesty essence of fresh lemons. These buttery thumbprint cookies feature a shortbread crust with luscious lemon curd centers. Celebrate long days and hot nights with this tangy summer dessert.
Lemon Curd Cupcakes
These are the BEST lemon curd cupcakes! Fluffy and sweet they burst with lemon flavor. They boast a tangy lemon curd filling in the middle, and swirls of luscious lemon curd frosting. For an extra touch, these tender desserts are crowned with a beautiful garnish of fresh lemon wedges.
Lemon Curd Macarons Recipe
These sunny yellow Lemon Macarons are sure to brighten your day! They are filled with lemon buttercream and lemon curd for double the lemony goodness!
Keto Lemon Curd
The most delicious Keto Lemon Curd recipe ever! Just 4 ingredients to create the tangiest, smoothest lush sugar-free lemon curd with just 1g net carbs per serve.
Lemon Curd Choux Buns
I am pleased to say I did it! I made my first choux buns. Before this I’d never made choux pastry before, although I am a big fan. For proof, see my Choux pastry creations board on Pinterest! But I managed it, though I am sure improvements can be made in my technique.
Lemon Curd Chicken
Lemon Curd Chicken is an Asian-inspired recipe featuring crispy pan-seared chicken breasts topped with a decadent, sweet, and savory sauce made with lemon curd. Not only does using lemon curd in this recipe save time, but it gives this quick and easy dinner entree a luscious lemony flavor.
Lemon Pop Tarts
Our frosted lemon pop tarts feature a flaky buttery crust, and luscious lemon filling. Make them from scratch or with refrigerated pie crusts and a jar of lemon curd. Decorate with frosting and sprinkles! Enjoy as breakfast, snacks, or dessert. They’re so delicious.
Lemon Meringue Cupcakes with Lemon Curd Filling
Classic lemon meringue pie, cupcake style! These lemon meringue cupcakes have everything I love about the pie: a rich pie crumb base, homemade lemon curd filling, and swirls of toasted vanilla meringue frosting for that perfect balance of tangy, creamy, and sweet.
