14 Irresistible Corned Beef Recipes That Pack Serious Flavor
Corned beef is one of those ingredients that’s always rich, savory, and totally satisfying—and these 14 recipes prove just how versatile it can be. Whether you’re working with canned, leftover, or freshly cooked corned beef, there’s a flavor-packed dish here waiting to be devoured. From crispy breakfast hash to creamy casseroles and quick tacos, these meals are anything but boring. If you’ve got corned beef on hand, you’re just a few steps away from something seriously delicious.
Corned Beef Hash Breakfast Sandwich
This corned beef hash breakfast sandwich with crispy rye bread, melted swiss and a poached egg is the perfect way to use up leftover St. Patrick’s Day corned beef.
Slow Cooker Corned Beef and Cabbage Soup {Creamy}
If you’re a fan of corned beef and cabbage, you’ve got to try this creamy Corned Beef and Cabbage Soup! The broth is packed with rich, savory flavor, making it an irresistible twist on a classic favorite.
Slow Cooker Maple Mustard Corned Beef
This easy Slow Cooker Maple Mustard Corned Beef combines ingredients that yield a delicious homemade mustard glaze and fork tender beef, which is perfect for a change of pace on St. Patrick’s Day (or any other day!).
Instant Pot Corned Beef and Cabbage
It’s that time of year again! The only time of year when corned beef flies off the shelf and people embrace cabbage. This easy Instant Pot Corned Beef and Cabbage is the best way to prepare brisket- super tender, flavorful and it only takes 10 minutes hands-on!
Corned Beef Hash
Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs.
Corned Beef & Cabbage (Crockpot)
This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick’s Day or any day of the year. The crockpot makes corned beef melt-in-your-mouth tender, while the cabbage and veggies soak up all the delicious flavors.
Corned Beef Tacos with Creamy Spicy Mustard Sauce
These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. Celebrate St. Patrick’s Day with a Mexican twist!
Keto Reuben Casserole – 3 Net Carbs
Keto Reuben Casserole is all the classic flavors we love, layered into one 30 minutes meal. Corned beef, sauerkraut, special sauce, and Swiss cheese layer up to make a hearty and family friendly dinner.
Smoked Corned Beef
This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course), and then you are ready to get started! In a couple of hours, you’ll come back to some perfectly cooked beef that everyone will enjoy!
Reuben Casserole
This Reuben Casserole recipe has all the flavors of the classic sandwich in one comforting casserole that you can make in just an hour! With an easy ingredient list, this savory bake is a crowd-favorite perfect for any time of the year.
Reuben Soup
Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It’s the perfect way to use up St. Patrick’s Day leftovers!
Corned Beef Sliders
Corned Beef Sliders are a fancy way to serve finger sandwiches! Spicy corned beef and creamy Swiss cheese are nestled in flaky, buttery puff pastry. Dip them in 1000 island dressing or my Reuben Sauce!
Corned Beef Hash Casserole
With savory corned beef, crispy potatoes, and an extra kick of flavor, you can’t help but think of breakfast when you try this Corned Beef Hash Casserole Recipe.
Classic Reuben Recipe
The Reuben Sandwich is an American classic made with savory corned beef piled on our favorite marble rye bread and topped with plenty of baby swiss cheese, crunchy, tangy sauerkraut, and zippy Russian dressing, then griddled to perfection until the cheese melts and the bread is toasted. It’s thick, meaty, and the best way to use up leftover corned beef!
