13 Recipes That Show Why Maple Syrup Belongs in Everything
Maple syrup isn’t just for pancakes and waffles—it’s a secret ingredient that can take almost any dish to the next level. Its natural sweetness and rich depth of flavor make it just as perfect for savory meals as it is for desserts. From glazes and marinades to baked goods and breakfasts, maple syrup adds that irresistible touch you didn’t know you were missing. Here are 13 recipes that prove maple syrup truly belongs in everything.
Maple Bundt Cake with Cream Cheese Filling
Move over pancakes and waffles. Maple syrup is for cake, too. This Maple Bundt Cake with Cream Cheese Filling is mighty tasty and takes advantage of maple syrup as a delicious fall flavor that provides the perfect sweetness and richness.
Maple Bacon Crack
This Maple Bacon Crack is a sweet and salty easy appetizer that takes less than an hour to make. Made with crescent dough, crispy bacon, real maple syrup, and brown sugar, it’s a delicious snack perfect for the holidays or your next party tonight.
Easy Slow Cooker French Toast Casserole
This cinnamon-infused, buttery Slow Cooker French Toast Casserole recipe is an easy way to make a delicious breakfast with minimal prep. It’s perfect for Christmas morning or lazy weekends.
Fast and Easy Maple Cookies
These maple cookies are literally heaven on a plate. They have the perfect taste of maple– not overpowering but definitely not negligible. The dough can be made in 10 minutes, there is no resting period, and the cookies bake for about 10 minutes in the oven. Can you think of anything more perfect in these beautiful fall months? I sure can’t!
No-Bake Healthy Sugar Cookie Bites
These no-bake sugar cookie bites are the perfect healthier sweet treat during the holiday season. No need for any oven or butter- they will satisfy that sweet craving in no time!
Maple Roasted Brussels Sprouts On The Stalk
Whole roasted Brussels sprouts on the stalk with an easy maple balsamic glaze makes a show-stopper side dish perfect for any occasion! Plate the whole stalk for a unique table centerpiece or simply cut the Brussels sprouts off the stalk to serve.
Gingerbread Cookies Without Molasses
Crispy on the outside and chewy on the inside, these gingerbread cookies are made without molasses. They taste just like real gingerbread, are easy to make, perfect for decorating and spiced to perfection.
Vegan Gluten-Free Pumpkin Pie
This gluten-free vegan pumpkin pie is so creamy and delicious, perfectly spiced, and made without coconut milk! It brings all of the flavor and nostalgia of fall and winter feasts, but none of the cholesterol, saturated fat, dairy, eggs, or refined-sugar! It’s also oil-free WFPB and includes a nut-free option. It works beautifully as a crustless pumpkin pie, too!
Maple-Glazed Bacon Beignets
Maple-glazed bacon beignets may not be traditional New Orleans fare, but whether it’s Mardis Gras or just a regular Tuesday, you’re going to go nuts for them. I mean, come on. They’re donuts studded with bacon and coated in a maple syrup glaze.
Strawberry Shortcake Pancakes
These strawberry shortcake pancakes make the classic dessert into a healthy breakfast! Made with oat flour and topped with strawberry sauce and Greek yogurt, they’re a nourishing spin that everyone in our family goes crazy for (and you will too!).
Maple Roasted Pineapple
Maple Roasted Pineapple with Greek Yogurt and Granola. An easy and healthy breakfast that will satisfy even the pickiest of eaters!
Maple Orange Roasted Carrots
Maple Orange Roasted Carrots, with pure maple syrup, orange, and herbs, are an easy carrot side dish that is perfect for any dinner or holiday feast.
Maple Bacon Cinnamon Rolls
Imagine waking up to some warm Maple Bacon Cinnamon Rolls with sweet pure maple syrup glaze paired with crisp applewood smoked bacon. Yum!
