13 Fall Vegetable Sides That Bring All the Cozy, Comforting Flavors You Love
Fall vegetables don’t have to be boring—and these recipes prove it. 13 Fall Vegetable Sides That Bring All the Cozy, Comforting Flavors You Love are packed with caramelized edges, warm spices, and hearty seasonal goodness. From maple-roasted squash to buttery Brussels sprouts and creamy mashed potatoes, these side dishes are the kind you’ll want to eat straight from the pan. They’re cozy, simple, and guaranteed to steal the spotlight at any fall dinner.
Quinoa Stuffed Acorn Squash
Fall is full of a beautiful bounty of produce, but sometimes you want to do more than just roast them. This Quinoa Stuffed Acorn Squash recipe is simple and easy and solves that exact problem.
Air Fryer Mini Potatoes
These golden miniature potatoes get coated in a sprinkling of seasonings, freshly grated pepper, and a touch of salt. They cook up perfectly with crisp outsides and buttery soft middles right in the air fryer and make the best side dish!
Oven Roasted Broccoli Recipe
This easy oven-roasted broccoli is the supreme way to serve broccoli. Full of crispy edges and flavor – it’s changing the side dish game.
Roasted Cauliflower Steaks
Thick slices of crisp-tender Roasted Cauliflower Steaks are the perfect plant-based side dish or main dish for veggie lovers! Serve with (optional) Lemon Tahini dressing for extra flavor!
Instant Pot Brussels Sprouts
Make this as a Thanksgiving side or just for dinner any night. These Honey Dijon flavored Brussels Sprouts are bursting with flavor and begging to be eaten!
Classic Broccoli Casserole
Classic Broccoli Casserole is a comfort food staple! A perfect holiday side dish for any occasion made with fresh or frozen broccoli and topped with cheesy breadcrumbs!
Vegetable Medley Recipe
This veggie-packed side dish is filled with corn, onions, butternut squash, and beans/peas. You can eat it as a side or even as breakfast!
Instant Pot Green Bean Casserole
Make your Thanksgiving easier by making your Green Bean Casserole in the Instant Pot! With just a 15 Minute cook time, you’ll love how easy this recipe is!
Garlic Brown Butter Mashed Potatoes
Learn how to make Garlic Brown Butter Mashed Potatoes and skip the gravy! Creamy and oh-so flavorful, this potato side dish is sure to be a hit with any meal!
Best Roasted Brussels Sprouts Recipe
This easy Roasted Brussels Sprouts Recipe is so simple yet so delicious. Crispy and caramelized on the outside, tender on the inside! With only 5 minutes of prep time, you’ll eat this easy recipe all the time!
Roasted Brussels Sprouts and Butternut Squash
Caramelized veggies, roasted with pecans and tossed with a sweet and tangy glaze – these Roasted Brussels Sprouts & Squash With Cranberry Cider Glaze might be the perfect holiday side dish!
Beet and Potato Salad from Ethiopia
This Beet and Potato Salad is a yummy side dish from Ethiopia. It is both vegetarian and vegan, is perfect for balancing out the spiciness of an Ethiopian meal, and can be served either warm or cold.
Maple Oven Roasted Carrots
Oven Roasted Carrots tossed with maple syrup and cooked until perfectly tender and caramelized. These easy to make roasted carrots are the perfect side dish to serve on a weeknight or for the holidays!
