12 St. Patrick’s Day Recipes That Are Pure Irish Comfort on a Plate
Get ready to celebrate St. Patrick’s Day with a feast full of warm, hearty, and comforting Irish flavors! These 12 mouthwatering recipes bring the best of traditional and modern Irish cuisine straight to your table. From rich stews and savory pies to buttery breads, each dish is guaranteed to fill your home with cozy, feel-good vibes. Whether you’re honoring your Irish roots or just looking for a delicious way to celebrate, these comforting recipes will make your St. Paddy’s Day extra special!
Dublin Coddle (One-Pot Irish Potato, Sausage & Onion Stew)
Dublin Coddleis a classic savory Irish one-pot meal of tender potatoes, sausage and onions. Everything is cooked slowly in beef broth to create a rich, filling stew that makes great weeknight fare and is perfect for a one pot dinner!
Irish Colcannon (Mashed Potatoes & Cabbage)
Sweet cabbage, creamy mashed potatoes, rich cream, and bright green onions combine to make this traditional Irish food that is both flavorful and filling. Irish Colcannon is a traditional dish that is great for St. Patrick’s Day or any day of the year!
Irish Cheddar Shepherd’s Pie
Shepherd’s pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest.
Irish Stew Recipe
A good Irish beef stew is meaty, filling and full of great flavor. It’s one of those meals that was born of necessity but has carried on through generations because it is simply so good and so easy to make for a weeknight dinner or a special occasion. It’s particularly popular in the United States on St. Patrick’s Day, but this dish is too good to only be enjoyed once a year.
Corned Beef Hash Casserole
With savory corned beef, crispy potatoes, and an extra kick of flavor, you can’t help but think of breakfast when you try this Corned Beef Hash Casserole Recipe.
Mini Steak and Ale Pies
These mini steak and ale pies are filled with tender beef, rich Guinness stout, pearl onions, and wrapped in a flaky buttery crust. Whether you serve them as a main side with some potatoes or make them as hand pies, they will be a crowd pleaser for sure!
Potatoes O’Brien
Potatoes O’Brien is a fried potato dish, sometimes called Irish breakfast potatoes, commonly associated with St. Patrick’s Day, probably due to the Irish name and also well, potatoes, of course!
Green Waffles
Crispy on the outside, and soft and fluffy on the inside, mygreen waffles pack all the goodness of a green smoothie into a delicious waffle that even your kids will love! Made with fresh spinach and a few pantry staples, they come together in just about 10 minutes and can easily be made gluten-free or vegan too. My recipe is perfect for any waffle lover looking to add more green veggies into their diet!
Irish Deviled Eggs
Forget blah egg salad – these lively Irish Deviled Eggs are a tasty new spin on a classic snack. Stuffed with a zesty filling complete with corned beef, sauerkraut, and tangy dressing. Whip up a lucky batch for St. Patrick’s Day!
Corned Beef Hash
Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs.
Guinness Beer Bread
This easy Guinness beer bread requires no yeast, no kneading, and comes together in minutes. The stout beer gives it a deep, malty flavor, while shredded Irish cheddar adds richness to every bite. It’s the perfect savory bread to enjoy with a pat of butter, alongside a hearty meal like Irish Stew, or as part of a St. Patrick’s Day spread.
Guinness and Cheddar Meatloaf
My guess is that you are looking for St. Patrick’s Day recipes other than corned beef and cabbage. Well, let me introduce you to Guinness and Cheddar Meatloaf.
