12 Light Dinners That Still Feel Satisfying
Dinner doesn’t have to be heavy to feel like a real meal. These light dinner recipes keep things fresh, simple, and satisfying with plenty of flavor in every bite. From veggie-packed plates to seafood, chicken, salads, bowls, and easy skillet meals, each one gives you something lighter without leaving you hungry. They’re perfect for nights when you want dinner to feel easy, fresh, and not too much.
Herby Lemon Chicken Pasta Salad
Fresh, vibrant, and simple, this Herby Lemon Chicken Pasta Salad is fit for any Summer lunch or dinner. Try my super tender air fryer chicken breast method or use rotisserie chicken.
Cilantro Lime Chicken Salad
Chicken salad gets a Mexican twist with this bright and flavorful Cilantro Lime Chicken Salad. You’ll love the colorful crisp bell peppers and creamy dressing seasoned with chili powder, cumin, and plenty of cilantro and lime! Make this easy recipe for a light dinner or lunches all week!
Feta Cheese Stuffed Chicken with Sun-Dried Tomatoes & Basil
Make the best Feta Cheese Stuffed Chicken in just 25 minutes. Loaded with flavors and easy to make, this is a great weekend dish that will make any dinner party guest happy. For an extra treat, make some extra Feta filling and serve on the side.
Creamy Smoked Salmon and Rocket Risotto
This mouthwatering smoked salmon risotto is naturally creamy for a luscious yet light dinner. It gets an extra kick from the rocket and it’s super easy to make with just a handful of ingredients.
Easy Anchovy and Tuna Pasta
This easy anchovy and tuna pasta is not only bursting with flavour, but also extremely simple to make with just a handful of staple ingredients. Make this healthy tuna pasta in just 15 minutes for a speedy lunch or light dinner.
Corn and Zucchini Galette with Whipped Feta
This savory corn galette is perfect as an appetizer or a light dinner. Creamy garlic whipped feta cheese, sweet corn, and fresh zucchini fill a crispy, buttery crust in this simple recipe. Vegetarian.
Healthy Grain Bowl
In spring we have access to the most beautiful seasonal vegetables. You should definitely make the most of the fresh produce. I know I do! You’ll see this with my delicious grain bowl recipe. Eating the right combination of veggies might just make you less tired. What I love about the healthy grain bowl, is that it’s fresh, easy to make and super light at the same time. It is a good choice for light dinners or takeaway lunches at work, even breakfast!
Vegan Pastrami
My vegan pastrami is a super tasty “meat” that’s easy to prepare and even more delicious to eat! Made from “beef” seitan dough, it’s seasoned, baked, and simmered in a rich broth to create the ultimate vegan lunch meat recipe. It’s ideal for anyone looking to make a plant-based version of the classic pastrami sandwich! Just pile it between slices of your favorite bread for a hearty sandwich that’s perfect for a filling lunch or a light dinner.
Million Dollar Chicken Casserole
This million-dollar chicken casserole is a rich, satisfying chicken dinner that’s simple enough to prepare on any busy weeknight! Shredded chicken is combined with cream cheese, cottage cheese, sour cream, cream of chicken, and seasonings for a delightfully creamy texture. Then, the casserole filling is topped off with a buttery Ritz cracker crust for the perfect creamy-crunchy ratio!
Maryland Crab Cakes with Lemon Aioli
These Maryland Crab Cakes are the best crab cakes ever! Made with flaky lump crab meat, lemon, fresh herbs and Old Bay seasoning, these golden brown baked crab cakes are served with a simple and incredibly tasty Lemon Aioli.
Fish Ceviche Recipe
If you want a simple, fresh, and light dinner, this is the recipe for you! Mahi Mahi cooks in lime juice and is served with vegetables and coconut milk for a Fijian dish you’ll love.
Spicy Shrimp Burritos
These delicious, spicy shrimp burritos come together in 20 minutes! We make a succulent shrimp filling with melty cheese, and spread it over warm flour tortillas with creamy black beans. We fold up these crowd-pleasing wraps and lightly toast them on a griddle.
