12 Flavor-Packed Enchilada Recipes That’ll Have You Coming Back for Seconds!
Get ready to bring bold flavors to your table with these 12 incredible enchilada recipes! Whether you love them smothered in sauce, stuffed with cheesy goodness, or packed with hearty fillings, there’s something here for everyone. From classic beef to creative vegetarian twists, these enchiladas are guaranteed to satisfy any craving. Perfect for weeknight dinners or special gatherings, these dishes will have everyone reaching for seconds—and maybe even thirds!
Beef Enchilada Casserole

This beef enchilada casserole is an easy meal packed with tasty Tex-Mex flavors that the whole family will love! My hearty beef enchilada casserole recipe features layers of flour tortillas filled with ground beef, cheese, green chiles, onions, tomatoes, and homemade enchilada sauce! It’s a delicious and filling meal, perfect for a quick weeknight family dinner!
Chicken Enchiladas with Red Sauce
There’s a reason everyone always asks for this chicken enchilada recipe. It’s unlike most others. While most chicken enchiladas are drowning in sauce to keep them from tasting dry, these are tender and packed with flavor all the way through.
Crockpot Chicken Enchilada Casserole
Crockpot chicken enchilada casserole is an easy family dinner with all the classic chicken enchilada components. This casserole is loaded with shredded chicken, corn tortillas, melted cheese, enchilada sauce, black beans, and black olives. It’s the perfect set-it-and-forget-it recipe for busy weeknights!
Salsa Verde Chicken Stacked Enchiladas
Stacked enchiladas is an easy salsa verde chicken casserole with chicken, green salsa, and cheese layered with corn tortillas for a lighter dinner idea for the whole family. Naturally gluten-free, this chicken verde casserole uses 2-Ingredient Salsa Verde Chicken or rotisserie chicken for speedy preparation. The result is a light chicken enchilada recipe you can feel good about.
Easy Crockpot Chicken Enchilada Soup
With 10 minutes of prep time, you’ll love this quick & easy Crockpot Chicken Enchilada Soup. Packed with spices, veggies, and beans, it’s so flavorful and hearty. Put this recipe on your meal plan this week!
Enchilada Stuffed Peppers
Take all of your favorite enchilada ingredients and flavors, brown them up in a skillet, and stuff it into a juicy bell pepper. Baked until golden with bubbly cheese on top, these Enchilada Stuffed Peppers are a quick, easy, and delicious weeknight meal.
Easy Shrimp Enchiladas
These Shrimp Enchiladas combine tender and flavorful shrimp, warm tortillas and the most decadent, cheesy and creamy enchilada sauce. Baked to perfection and ready in just over 30 minutes, this shrimp enchilada recipe is Mexican food at it’s finest!
Chicken and Rice Enchiladas
Chicken and Rice Enchiladas are simple and easy to make. The from scratch sauce is mild and definitely kid-friendly. Rotisserie Chicken and Minute Rice allow this meal to be on the table in less than 30 minutes.
Baked Enchilada Pasta
There’s something totally magical about perfectly tender pasta blanketed in a zesty enchilada sauce, melted bubbling cheese, and colorful veggies that make it super delicious as well as super nutritious!
Enchilada Sliders
If you’re looking for an easy meal to entice the whole family then these Enchilada Sliders stuffed with shredded chicken, deliciously soft veggies and melted cheese will tick all the boxes for lunches, dinners and snacks. They also make great appetizers you can serve to party guests during the holidays.
Zucchini Enchilada Rollups
If you’re looking for a lighter take on enchiladas, try these Zucchini Enchilada Roll Ups. They’re full of the classic enchilada flavors, but wrapped up in zucchini squash instead of tortillas for a nutritious, delicious, and low carb meal.
Five Bean and Cheese Enchiladas
Bursting with flavor, these Five Bean and Cheese Enchiladas feature a puree of Paisley Farm Five Bean Salad blended with creamy cream cheese, zesty Rotel tomatoes, taco seasoning, and a Mexican cheese blend that is rolled in flour tortillas, generously covered with nacho cheese sauce and baked to perfection.