12 Festive & Flavorful St. Patrick’s Day Recipes to Shamrock Your Party!
Get ready to celebrate St. Patrick’s Day in the most delicious way possible! These 12 festive and flavorful recipes will bring a taste of Ireland to your table, from hearty stews to creative party bites, there’s something here for everyone to enjoy. So grab your lucky charm and get ready to shamrock your party with dishes that are sure to impress.
Slow Cooker Maple Mustard Corned Beef
This easy Slow Cooker Maple Mustard Corned Beef combines ingredients that yield a delicious homemade mustard glaze and fork tender beef, which is perfect for a change of pace on St. Patrick’s Day (or any other day!).
Reuben-Topped Irish Nachos
Typical Irish Nachos swap in potatoes for tortilla chips before being piled high with Mexican-style nacho toppings. But our version of Irish Nachos gets even more full-on Irish-y … they’re topped with the ever-popular flavors of a reuben sandwich! Easy to make and seriously delicious (with healthy tweaks all along the way)! A fun appetizer everyone will love!
Naturally Sweetened Pot o’ Gold Applesauce
This Naturally Sweetened Pot o’ Gold Applesauce is such a fun St. Patrick’s Day snack! It’s quick and easy – and so healthy, too! With natural sweetness from a surprising (golden!) mix-in, your kids will love the luck-o-the-Irish twist, and you’ll love all the great nutrition!
Corned Beef Tacos with Creamy Spicy Mustard Sauce
These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. Celebrate St. Patrick’s Day with a Mexican twist!
Fondant Potatoes
With their crispy edges, these Fondant Potatoes are a classic French side dish that will elevate the elegance of your next family dinner. This absolutely amazing and wonderful recipe is worthy of being on the dinner table of any dinner party and will leave your guests thinking you’re a classic French chef.
Sautéed Cabbage with Leeks and Bacon
This healthier version of fried cabbage is lightly sautéed with leeks and finished off with oven-roasted bacon. Sautéed Cabbage with Leeks and Bacon is a great choice to serve along with corned beef on St. Patrick’s Day but makes for a delicious side dish anytime of year!
Guinness Beef Stew
This hearty Guinness Beef Stew is deliciously rich and complex with tender bites of beef, carrots, potatoes, and parsnips. There’s no need to go to a local pub to celebrate St. Patrick’s Day when you can cook up your own pub grub at home!
Corned Beef and Cabbage Soup
Make use of leftover ingredients from your St. Patrick’s Day feast to a make pot of this soul-warming Corned Beef and Cabbage Soup.
Healthier Reuben Dip (Oven, Microwave or Crock Pot Appetizer Recipe)
Rich and creamy, this appetizer recipe is just loaded with the ever-popular flavors of a Reuben sandwich! It’s so much healthier than typical Reuben dips, but no one can ever taste the difference – this is a crowd favorite every time we serve it! Bonus points: it’s super quick and easy (you can mix it up right in your serving dish!), and it can even be made ahead!
Dutch Oven Corned Beef and Cabbage
Everyone’s favorite St. Patrick’s Day meal, this Dutch Oven Corned Beef and Cabbage is loaded with flavor and great all year long.
Irish Soda Bread Muffins with Cheddar and Jalapenos
I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos.
Sous Vide Corned Beef Brisket Recipe
Melt-in-your-mouth sous vide corned beef! Perfectly tender brisket thanks to low & slow sous vide cooking. Enjoy it with classic pairings of cabbage, carrots, and potatoes for an unforgettable feast!
