12 Biscotti Flavors You’ll Want to Dunk in Everything
Crisp, crunchy, and endlessly dunkable, biscotti are the kind of treat that make every coffee break feel a little more special. These 12 irresistible flavors take the classic cookie to a whole new level, from chocolate-loaded twists to fruity, nutty, and festive variations. Whether you love them with coffee, chocolate, there’s a biscotti here you’ll want to keep on repeat. Get ready to bake a batch (or three) because these cookies disappear fast.
Traditional Italian Biscotti Recipe
Try out this Italian Biscotti Recipe that comes straight from Italy! This recipe will teach you the step-by-step perfect method for creating delicious, toasted, cozy biscotti.
Orange Cranberry Biscotti
Orange Cranberry Biscotti are delightful treats that are not only aromatic but also perfect for any cozy occasion, especially during the holiday season. Perfect for with a cup of coffee!
Chocolate Chip Biscotti Recipe
Need an easy gift idea? Wrap up some homemade Chocolate Chip Biscotti with a bag of Dunkin’ Donuts® coffee! It’s the perfect gift for the coffee-lover in your life!
Homemade White Chocolate Gingerbread Biscotti Recipe
Gingerbread is, without a doubt, my favorite holiday season flavor. I love the warm spices, which become more intense a day or two after baking. Homemade Gingerbread Biscotti is the perfect recipe for this time of year. These twice baked cookies have the best crunchy texture dotted with chewy tart cranberries, toasted almonds, and a pretty snow-white drizzle of rich chocolate. Bake a batch of these gingerbread biscotti for your holiday cookie swap or simply enjoy one as a spirited sidekick to your afternoon coffee.
Cranberry Bliss Biscotti
Inspired by Starbuck’s fan-favorite Cranberry Bliss Bars, this Christmas Cranberry Bliss Biscotti is packed with orange-ginger flavor, dried cranberries and white chocolate.
Garlic and Herb Savory Keto Gluten Free Biscotti
Garlic and Herb Savory Keto Gluten Free Biscotti have complex savory flavor paired with the classic addictive crunch of biscotti and because of this they can be used any way you would eat a cracker!
Dark Chocolate Rosemary Raisin Biscotti
These dark chocolate raisin biscotti have a hint of rosemary in them for a savory and sweet combination. They’re gluten-free, grain-free and perfect naturally sweet holiday treat.
Almond Biscotti
Crunchy biscotti with a subtle soft center that are bursting with almond flavor and fun textural elements like sliced almonds and candied ginger. There’s absolutely nothing better for dunking in a cup of tea or coffee!
Pumpkin Biscotti
This classic Italian cookie meets the flavors of fall in this easy pumpkin biscotti recipe. With the perfect crunchy exterior yet soft middle, these cookies are perfect for dunking in a cup of coffee or tea.
Chocolate Biscotti
These chocolate biscotti have two types of chocolate in them and are so good with coffee or tea! I like to dip them in chocolate, too.
Chocolate-Dipped Almond Biscotti
This traditional Almond Biscotti recipe gets star treatment with a coating of dark chocolate and extra chopped, toasted almonds for a dunkable, giftable treat. They are a twice-baked classic Italian cookie that is scrumptiously crunchy, nutty, and perfect with a cup of hot chocolate!
Vanilla Mocha Biscotti
My world revolves around drinks and food. All other activities center around my staples of a morning coffee and planned meals. Honestly, it is what motivates me to get out of bed and get from one mundane daily task to the next.
