This super simple cream cheese frosting is an easy way to elevate the flavor of many of your favorite desserts. With just five ingredients, you can whip up a frosting perfect for spreading, piping or eating with a spoon!
Add in the powdered sugar about 1 cup at a time, mixing in between. Then add the vanilla and salt and beat on low speed for 30 seconds to combine, then switch to high speed and beat for 2 minutes.
Once your cake or cupcakes are cooled, pipe/spread the frosting on top or between the cake layers.
Cream cheese frosting is safe to sit at room temperature for up to eight hours. If you live in a warm climate or are worried about your frosting melting, it’s a good idea to store your frosted baked goods in the refrigerator and allow them to come to room temperature just before serving.