Raspberry Cream Cheese Frosting

The perfect tangy, fruity, delicious cream cheese frosting is just five minutes away with this Raspberry Cream Cheese Frosting. This super simple and flavorful recipe is the perfect touch for all your favorite spring desserts!

Just SIX simple ingredients are needed to make this craving a reality!

Place 1/3 cup freeze-dried raspberries in a small blender or food processor. Blend on high until they break down into a powder. Set aside.

In a large bowl, mix together the butter and  cream cheese on high speed until smooth and creamy. Then add in the powdered sugar about 1 cup at a time.

Add in the vanilla and salt and mix before adding in the powdered dehydrated raspberries into the cream cheese frosting. Beat on low speed for 30 seconds to combine, then switch to high speed and beat for two minutes.

Once your cake or cupcakes are cooled, pipe/spread the frosting on top!


Expert Tips:

It is not a good idea to try and use fresh raspberries for this recipe. Fresh raspberries have too much moisture and will result in a very soft frosting. Adding more powdered sugar to balance out that extra moisture will create a frosting that is too sweet.