Buttercream Frosting

Buttercream is a beautiful frosting that is perfect for cakes, cupcakes and sugar cookies. This specific recipe is so simple to make and I’m going to walk you through all of the steps to make sure that, even if this is your first time making buttercream, it turns out perfectly.

Just FIVE simple ingredients are needed to make this craving a reality!

In a large bowl, beat the butter until smooth. Then add in the powdered sugar and beat until mixed.

Add the remaining ingredients to the bowl and mix until light and fluffy.

Spread or pipe the frosting onto a dessert of your choice.


Expert Tips:

To ensure you don’t get any lumps in your frosting, I recommend sifting your powdered sugar. Some brands of powdered sugar will clump more than others and any lumps can cause big problems if you are trying to pipe the frosting through a piping tip.