Peanut Butter Mousse Recipe

Creamy, delicious Peanut Butter Mousse is the perfect after-dinner dessert or filling for your baked goods! It only takes four ingredients to whip up this gourmet treat!

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Ingredients List:

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In the bowl of a stand mixer, use the whisk attachment to beat the heavy cream on high until stiff peaks form.

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Add the peanut butter, cream cheese, and powdered sugar into the bowl of a stand mixer and beat together until smooth.

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Add 1/2 the whipped cream and beat together. Then add the other 1/2 and fold until fully incorporated.

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Refrigerate the peanut butter mousse for 20 minutes until it reaches a piping consistency. Then add the mousse into a piping bag and pipe into serving dishes.

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ENJOY!

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Expert Tips:

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