Peanut Butter Mousse Recipe

Creamy, delicious Peanut Butter Mousse is the perfect after-dinner dessert or filling for your baked goods! It only takes four ingredients to whip up this gourmet treat!

Ingredients List:

Heavy Cream Cream Cheese Peanut Butter Powdered Sugar Chocolate Chips

In the bowl of a stand mixer, use the whisk attachment to beat the heavy cream on high until stiff peaks form.

Add the peanut butter, cream cheese, and powdered sugar into the bowl of a stand mixer and beat together until smooth.

Add 1/2 the whipped cream and beat together. Then add the other 1/2 and fold until fully incorporated.

Refrigerate the peanut butter mousse for 20 minutes until it reaches a piping consistency. Then add the mousse into a piping bag and pipe into serving dishes.


Expert Tips:

Add the whipped cream slowly and gently. Don’t try to combine all the whipped cream and peanut butter together at the same time. Gently mix in your whipped cream to keep your mousse light and fluffy.