Peanut Butter Cream Cheese Frosting

Peanut Butter Cream Cheese Frosting is the perfect touch when you want a flavor that is nutty and elevated but not too sweet. Excellent for cupcakes, cakes and cookies, this frosting is perfection!

Ingredients List:

Unsalted Butter Cream Cheese Peanut Butter Powdered Sugar Vanilla

In a large bowl, use an electric mixer to cream together the butter and softened cream cheese on high speed until smooth and creamy.

Add the peanut butter, vanilla, and salt, and mix again until combined. Then add in the powdered sugar about 1 cup at a time, mixing between each addition until just combined.

Once your cake or cupcakes are cooled, pipe/spread the frosting on top or between the cake layers.


Expert Tips:

Make sure your butter and cream cheese are fully soft and creamed together before adding in your other ingredients. This will ensure a smooth, consistent texture throughout.