Peanut Butter Cookies

Don’t settle for dry or crumbly Peanut Butter Cookies. These peanut butter cookies are soft, chewy and full of flavor, with no chill time necessary!

Ingredients List:

Unsalted Butter Margarine Light Brown Sugar Granulated Sugar Egg | Flour Vanilla Extract Creamy Peanut Butter Baking Soda

In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter, margarine, and sugars until light and creamy.

Add the egg, egg yolk and vanilla into the cookie dough and beat again until just combined. Then add the peanut butter and beat again.

Add in your dry ingredients and beat until fully combined. Make sure to not overmix.

Scoop the dough out with a cookie scoop and place on a prepped baking sheet and bake for about 8-10 minutes.


Expert Tips:

Measure your flour carefully. Your dough will be a little stickier than chip cookie dough. Not too soft and not too thick. Too much flour will make your cookies dry and crumbly.