Marry Me  Chicken Pasta

Maple Cream Cheese Frosting is a unique twist on an old classic. This creamy, delicious frosting has a subtle maple flavor and is perfect for all your favorite autumn baked goods!

Just SIX simple ingredients are needed to make this craving a reality!

In a large bowl, use an electric mixer to cream together the butter and softened cream cheese on high speed until smooth and creamy. Add in the remaining ingredients and beat on low speed for 30 seconds to combine, then switch to high speed and beat for 2 minutes.

Once your cake or cupcakes are cooled, pipe/spread the frosting on top or between the cake layers.


Expert Tips:

Store any leftovers in an airtight container in the refrigerator for up to seven days or freeze it for up to three months. Allow it to thaw to room temperature and give it a good mix before using.