Lemon Truffles

To make these Lemon Truffles, you just need to crush up lemon cookies, mix them with cream cheese, and coat them in white chocolate. It’s as easy as that for a scrumptious and easy spring dessert!

Just THREE simple ingredients are needed to make this craving a reality!

In a food processor, grind the cookies until small crumbs are formed.

Add the softened cream cheese into the food processor and blend together.

Roll this dough into 1” balls (smaller than a golf ball).

Melt the white chocolate chips in a microwave safe bowl. Then dip the lemon balls in the melted chocolate until fully coated.

When the truffles are coated, place them on a cooling rack. Place the truffles in the fridge for at least an hour before serving.


Expert Tips:

If your truffles aren’t coming out of the chocolate evenly, you may need to add some oil into the chocolate to get a thinner coat.