Lemon Blueberry Cookies

These Lemon Blueberry Cookies are the perfect combination of tart lemon and sweet blueberry. They are an easy 20 minute recipe and are perfect for the start of spring!

Ingredients List:

Unsalted Butter Granulated Sugar Egg | Flour Lemons Vanilla Extract Baking Powder Baking Soda Blueberries

In a large bowl, combine the softened butter and the sugar. Cream until combined.

Add in the egg and combine. Then add in the zest, juice, and vanilla and continue to mix thoroughly.

Add in the dry ingredients and mix well. Then add the blueberries and mix in by hand using a wooden spoon or rubber spatula.

Evenly scoop out the dough and place on a prepped baking sheet and press down until they're about 1/2" thick.

Remove the cookies from the oven and allow them to rest on the cookie sheet for 5 minutes until they are set. Then transfer them to a cooling rack to cool the rest of the way.


Expert Tips:

Flattening the cookies ensures that they bake evenly throughout. Don’t forget this step or you may end up with cookies that have an underbaked center.