These St Patrick’s Day Cookies are perfectly easy to make using a boxed cake mix and some green food dye. You will love how soft and chewy these cookies are, and how they are the perfect addition to any St Patrick’s Day celebration!
In a large standing mixer, add in the cake mix and all the wet ingredients and combine. Then cover the bowl and allow to rest in the fridge for 30 minutes.
Allow the cookies to cool all the way before eating them. When biting into the cookies before they are cooled, the texture will be too wet! The cookies continue to cook as they cool, so this step is important.