Crispy Chicken Fritta

Crispy Chicken Fritta is breaded and fried chicken served over dreamy, creamy fettuccine noodles made with an Asiago cream sauce. It’s a restaurant-quality meal that even the pickiest eaters will love!

Ingredients List:

Fettuccine Noodles Butter | Asiago Cheese Heavy Whipping Cream Garlic | Chicken Flour | Italian Seasoning Milk | Eggs Parmesan Cheese

Place 3 shallow bowls on the counter. In the first shallow bowl, combine the milk with the eggs and whisk together. Put the flour, salt, and pepper into a second shallow bowl and whisk to combine. In the third shallow bowl, place the Italian style breadcrumbs and the parmesan cheese.

Dip each of the cutlets into the flour. Then dip them into the egg, and then, finally, the breadcrumbs to coat.

Put enough vegetable oil in a pan so that it comes about halfway up the meat. Heat the oil to 350 degrees Fahrenheit. Put the cutlet in the pan. Cook for about 3-4 minutes, then flip and cook for about 3-4 minutes on the other side.

In a small sauce pot, combine all of the sauce ingredients and whisk together. Then mix with cooked fettuccine and serve with the fried chicken.


Expert Tips:

Frying the chicken is really what makes this dish so delicious. There’s no other way to make the meat moist and the exterior deliciously crispy. However, if you really want to avoid the extra oil, you can bake the chicken. Spray them lightly with oil and bake at 375 degrees for 25 minutes, flipping halfway through.