Cool Whip Cream Cheese Frosting

Cool Whip Cream Cheese Frosting is a great addition to desserts when you need a light but flavorful topping! Pair it with cakes, cupcakes, cookies, or more for a sweet and exciting addition!

Ingredients List:

Unsalted Butter Cream Cheese Cool Whip Vanilla Powdered Sugar

In a large bowl, use an electric mixer to cream together the butter and softened cream cheese on high speed until smooth and creamy.

Add the cool whip, vanilla, and salt, and mix again until combined. Then add in the powdered sugar about 1 cup at a time.

Once your cake or cupcakes are cooled, pipe/spread the frosting on top or between the cake layers.

ENJOY!

Expert Tips:

You can add more powdered sugar if you like a stiffer frosting. This combination, for me, was a good blend of stiff enough while still being able to taste the Cool Whip

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