Cinnamon Cream Cheese Frosting

This Cinnamon Cream Cheese Frosting is perfect for piping or spreading onto baked goods for a flavor that is rich, indulgent and not too sweet. Give it a try to instantly elevate your favorite desserts!

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Ingredients List:

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In a large bowl, use an electric mixer to cream together the butter and softened cream cheese on high speed until smooth and creamy.

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Add in the powdered sugar about 1 cup at a time, mixing between each addition until just combined. Then add in the vanilla extract and salt and mix again.

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Add the cinnamon into the cream cheese frosting. Beat on low speed for 30 seconds to combine, then switch to high speed and beat for 2 minutes.

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Once your cake or cupcakes are cooled, pipe/spread the frosting on top or between the cake layers.

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ENJOY!

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Expert Tips:

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