Cinnamon Cream Cheese Frosting

This Cinnamon Cream Cheese Frosting is perfect for piping or spreading onto baked goods for a flavor that is rich, indulgent and not too sweet. Give it a try to instantly elevate your favorite desserts!

Ingredients List:

Unsalted Butter Cream Cheese Vanilla Cinnamon Powdered Sugar

In a large bowl, use an electric mixer to cream together the butter and softened cream cheese on high speed until smooth and creamy.

Add in the powdered sugar about 1 cup at a time, mixing between each addition until just combined. Then add in the vanilla extract and salt and mix again.

Add the cinnamon into the cream cheese frosting. Beat on low speed for 30 seconds to combine, then switch to high speed and beat for 2 minutes.

Once your cake or cupcakes are cooled, pipe/spread the frosting on top or between the cake layers.


Expert Tips:

Always use room temperature ingredients. This allows them to mix seamlessly and gives you a truly smooth and beautiful frosting.