CHOCOLATE BUTTERCREAM FROSTING

Chocolate buttercream has a smooth and silky texture and also holds its shape well. Perfect for frosting cookies, cake or cupcakes, this simple buttercream is one you’ll want to make again and again!

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Just five simple ingredients are needed to make this craving a reality!

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In a large mixing bowl, use an electric mixer to beat the butter until smooth and creamy. Then add the unsweetened cocoa powder, milk, and vanilla extract, then beat until well incorporated.

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Mix in the powdered sugar about ½ cup at a time until you reach your desired consistency.

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ENJOY!

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MAKE THIS NEXT:

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