Butterscotch Chocolate Chip Cookies

These Butterscotch Chocolate Chip Cookies are perfectly soft with a chewy center. Flavored with semisweet chocolate chips, butterscotch chips, pecans, and flakey sea salt, these are sweet and salty and perfect for dessert!

Ingredients List:

Unsalted Butter Light Brown Sugar Granulated Sugar Egg | Vanilla Extract Flour | Baking Soda Chocolate Chips Butterscotch Chips Chopped Pecans Flaky Sea Salt

In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and creamy.

Add the egg and vanilla into the cookie dough and beat again until well combined. Then add the dry ingredients and mix.

Hand mix in the chocolate chips, butterscotch chips, and pecans until evenly combined.

Scoop the cookie dough onto a prepped baking sheet. Then bake in the oven for 12-15 minutes.

Sprinkle on sea salt, then allow the cookies to cool on the baking sheet for a few minutes. After 5 minutes, transfer the cookies to a wire rack to cool the rest of the way.


Expert Tips:

You can make these without butterscotch chips if desired which will make a delicious Chocolate Chip Cookie with Pecans. In that case, increase the amount of both the semisweet chocolate chips and the pecans.