Butterscotch Chocolate Chip Cookies

These Butterscotch Chocolate Chip Cookies are perfectly soft with a chewy center. Flavored with semisweet chocolate chips, butterscotch chips, pecans, and flakey sea salt, these are sweet and salty and perfect for dessert!

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Ingredients List:

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In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and creamy.

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Add the egg and vanilla into the cookie dough and beat again until well combined. Then add the dry ingredients and mix.

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Hand mix in the chocolate chips, butterscotch chips, and pecans until evenly combined.

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Scoop the cookie dough onto a prepped baking sheet. Then bake in the oven for 12-15 minutes.

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Sprinkle on sea salt, then allow the cookies to cool on the baking sheet for a few minutes. After 5 minutes, transfer the cookies to a wire rack to cool the rest of the way.

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ENJOY!

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Expert Tips:

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