Fudgy, chewy brownies are delicious enough on their own, but the addition of tangy, not-too-sweet cream cheese frosting really takes this decadent dessert to a new level. You may be surprised how easy it is to make this show-stopping dessert at home!
I recommend putting leftovers in the refrigerator in slices for about thirty minutes, then moving them to an airtight container or wrapping each piece in plastic wrap. That will give the frosting time to solidify so it doesn’t become too much of a mess.