16 Mexican Desserts So Delicious, You’ll Want to Make Every Single One
Dive into a world of flavor with these 16 Mexican desserts that are so delicious, you’ll want to make every single one! From creamy flans to crispy churros, each recipe brings the vibrant and rich tastes of Mexico right to your kitchen. Perfect for satisfying your sweet tooth or impressing guests, these desserts are sure to become your new favorites.
Easy Tres Leches Cake
Experience the tastes of Latin America simply by making this cake at home! A sponge cake is soaked in a combination of milk, evaporated milk, and sweetened condensed milk for a treat your taste buds are going to LOVE.
The Best Churros Recipe
Crispy-on-the-outside, chewy-on-the-inside Homemade Churros are made with just a few simple ingredients and fried until golden-brown, then rolled in cinnamon and sugar for a crunchy sweet exterior. Also known as Mexican donuts, this easy recipe for homemade churros are amazing!
How to Make Arroz con Leche
Arroz con Leche is a rice pudding made by cooking the rice with 3 milks and cinnamon for a sweet taste of Mexico everyone will love!
Air Fryer Cherry Cheesecake Chimichangas
These Cherry Cheesecake Chimichangas combine the creamy richness of cheesecake with the crispy, golden texture of a deep-fried burrito! They’re surprisingly quick to whip up and are a fantastic way to impress with minimal effort, making them perfect for Cinco de Mayo, a Mexican-themed party, or just a fun family dessert!
Mexican Wedding Cookies Recipe
This Mexican Wedding Cookies recipe makes melt-in-your-mouth buttery soft pecan cookies rolled in sweet powdered sugar. These are the most irresistible holiday cookies ever!
Bionicos Mexican Fruit Bowls
Bionicos fruit bowls is a popular Mexican street vendor fruit salad served with a sweet cream sauce and toppings like granola, coconut and honey. This fresh fruit bionico recipe is a delicious treat and a quick and easy dessert sure to be a crowd favorite!
The Best Mangonada Recipe (Chamoyada)
Our refreshing Mangonada recipe has the perfect balance of sweet, spicy and savory flavors. Easily made with ripe mangoes, frozen mango chunks or mango sorbet, and layered with chamoy and Tajin seasoning, Mangonada aka chamoyada, is the best Mexican drink to sip – through a regular or funky tamarind straw – on a hot day!
Pan de Muerto (Day of the Dead Bread)
This Pan de Muerto recipe (Day of the Dead Bread) makes a loaf of tender sweet bread flavored with anise seeds and orange zest and decorated with bread dough shaped like bones. Pan de Muerto, as well as other Mexican dishes, are left as altar offerings (ofrendas) during the Mexican celebration of the Day of the Dead.
Day of the Dead Cake (Dia de los Muertos Cake)
This Day of the Dead cake or Dia De Los Muertos Cake is made with three layers of delicious vanilla white cake, topped with cream cheese frosting and decorated with Day of the Dead sugar skulls! This beautiful cake is colorful and super tasty!
Chocolate Tres Leches Cake
Chocolate Tres Leches Cake is the indulgent chocolate version of the traditional Tres Leches Cake. Rich chocolate cake is soaked in a chocolate milk mixture made with three different kinds of milk, then topped with the most luscious chocolate whipped cream and chocolate shavings. Whether you’re celebrating a special occasion or just looking to satisfy your sweet tooth cravings, this easy Chocolate Tres Leches Cake is creamy, moist and melt-in-your-mouth delicious.
The Best Flan
Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce. This impressive but easy flan recipe is made with only five ingredients.
Fresas con Crema (Strawberries and Cream)
Fresas con Crema or Strawberries and cream is a fruity and refreshing traditional Mexican dessert made with fresh strawberries in a creamy and tangy, sweet cream sauce. This easy no-bake dessert recipe is made with 5 ingredients in only 10 minutes!
Homemade Fried Ice Cream Recipe (Without Frying!)
Skip the deep fryer with this easy Mexican Fried Ice Cream. Creamy vanilla ice cream is coated in a buttery, crunchy cinnamon cornflake shell with a secret ingredient for even more texture and flavor. The chocolate and caramel syrup, whipped cream, and maraschino cherry are the perfect finish to this fun and simple dessert!
Traditional Mexican Hot Chocolate
A rich, creamy, and slightly spicy traditional Mexican Hot Chocolate. After one sip of this hot chocolate, you’ll never want to drink store-bought hot cocoa ever again!
Mexican Horchata
Delicious sweet, creamy homemade horchata is made with rice, cinnamon, and vanilla. It’s the perfect drink for cooling off on a hot summer day, and it makes a refreshing accompaniment to your favorite Mexican food.
Carlota de Limón (Lime Icebox Cake)
This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies. This irresistible and easy traditional Mexican dessert recipe is made with only 5 ingredients and always turns out perfect!
