16 Ramen Recipes That’ll Totally Change the Way You Do Comfort Food
Think ramen is just a quick fix from a packet? Think again. These 16 creative and flavor-packed recipes take comfort food to a whole new level, transforming humble noodles into something truly crave-worthy. Whether you’re in the mood for rich broths, bold toppings, or unexpected twists, this list has a ramen bowl for every craving. Get ready to upgrade your soup game—big time.
Pork Belly Ramen Bowl
My easypork belly ramen bowl recipe has a delicious full-bodied broth as well as tender ramen noodles and savory pork belly. The soy sauce and sesame give this Asian noodle bowl a rich, umami flavor that everyone will enjoy, and you can add all your favorite ramen toppings.
Leftover Ham Ramen
This easyleftover ham ramenmakes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays. Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes this ramen taste restaurant-worthy.
Spicy Shoyu Ramen
My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can’t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.
Miso Ramen Recipe
You can make my delicious Miso Ramen with authentic broth at home in less than 30 minutes! Add optional ramen eggs and chashu (Japanese braised pork belly) or customize it with your favorite toppings. It‘s a piping-hot bowl of soulful goodness that‘s sure to satisfy your ramen cravings.
Korean Ramen
Ramen is comfort food at its finest — warm, filling noodles in a rich, savory broth that can warm you up on the coldest night. With its spicy, complex flavors, it takes things to the next level. Keep reading to discover what makes Korean ramen so addictive, and how easy it is to make.
Vegetarian Ramen
This Vegetarian Ramen is going to rock your world! Learn the secret to creating a super-rich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!
Mushroom Ramen
Make Mushroom Ramen at home in just 20 minutes, and skip the takeout! A quick broth is poured over egg noodles topped with the most flavorful miso mushrooms and fresh cilantro. This Mushroom Ramen is the perfect easy dinner for cold fall & winter days!
Simple Shiitake Mushroom Chicken Ramen
Another recipe with Costco to thank! Since I stumbled upon these millet and brown rice ramen noodles, I’ve been working to perfect an easy homemade noodle bowl. Here it is! I like to use chicken bone broth to make this Simple Shiitake Mushroom Chicken Ramen that I think you’ll love.
10-Minute Vegetable Ramen Noodles
Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner.
Chicken Ramen with Hoisin and Chard
Chicken ramen, a simple and quick noodle soup dish featuring miso, chard and egg noodles with a hoisin chicken breast and a soft-boiled egg.
Spicy Pork Ramen Quick Noodle Soup
Spicy pork ramen, this version is a quick noodle soup featuring spicy pork loin in a well-flavoured hot, sour, salty and spicy broth.
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen Noodles is a Japanese summertime staple. The simple yet colorful toppings complete the bowl. You’ll enjoy this unique ramen dish for in-between weather days too.
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It’s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed!
Shio Ramen
Shio Ramen (or Salt-Flavored Ramen) is one of the most popular styles of ramen in Japan! Toothsome noodles are nestled in a base of dashi and clear chicken broth and topped with seasoned bamboo shoots, sliced chicken chashu, and jammy ramen eggs. It’s a bowlful of comfort and soul! This authentic and straightforward recipe is proof that you can enjoy restaurant-quality ramen at home.
Sesame Garlic Ramen Noodles
Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
Bacon Miso Ramen
A quick and easy 30-minute miso ramen dish, created in tribute to Japanese culture, but enhanced with an essential American fat – bacon! This hearty bowl of hot broth, filled with ramen noodles, crispy veggie garnishes, and soft boiled eggs is total comfort food.
