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12 Thanksgiving Breakfast and Brunch Ideas to Keep Everyone Satisfied Until the Feast

Thanksgiving isn’t just about the big dinner—it’s also a chance to start the day with a delicious breakfast or brunch! These 12 recipes are perfect for keeping everyone satisfied until the turkey is ready, with options ranging from savory casseroles to sweet pastries. Whether you’re hosting family or enjoying a cozy morning at home, these dishes are easy to prepare and full of festive flavors. Start your Thanksgiving on a tasty note with these crowd-pleasing ideas!

Cranberry French Toast Casserole

Cranberry French Toast Casserole
Photo Credit: Savory Experiments.

Cranberry French Toast Casserole, sometimes called a French toast bake or overnight French toast, is one of my favorite recipes that uses cranberries. Perfect for Christmas morning or any other special breakfast or Sunday morning brunch.

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Caramel Apple Pancakes

Caramel Apple Pancakes
Photo Credit: Lemon Blossoms.

TheseCaramel Apple Pancakes are light, fluffy and absolutely delicious! These easy to make pancakes are made with cinnamon shredded apples and served with a rich and gooey caramel apple topping.

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Omelet Roll

Omelet Roll
Photo Credit: Bake it with Love.

Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion, or Mother’s Day brunch, or really any time of day!

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Pumpkin Paleo Pancakes

Pumpkin Paleo Pancakes
Photo Credit: Running to the Kitchen.

The search for a good grain-free, gluten-free fall pancake ends here. These pumpkin paleo pancakes are bursting with fall flavor and, unlike many other paleo pancake recipes, actually taste like a real pancake!

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Oatmeal Pumpkin Pancakes

Oatmeal Pumpkin Pancakes
Photo Credit: Running to the Kitchen.

Oatmeal pumpkin pancakes are a delicious fall inspired weekend breakfast. They’re made entirely with oat flour for a healthy (gluten-free) start to the day.

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Potato Waffles

Potato Waffles
Photo Credit: A Couple Cooks.

Potato waffles are crispy and delicious! Made with mashed potatoes, they make a savory or sweet breakfast, appetizer, or brunch.

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Mashed Potato Pancakes

Mashed Potato Pancakes
Photo Credit: A Couple Cooks.

These mashed potato pancakes are absolutely delicious as a savory side or breakfast! Here’s how to make potato pancakes from mashed potatoes.

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Cranberry Vanilla Bean Scones

Cranberry Vanilla Bean Scones
Photo Credit: Stress Baking.

Homemade cranberry vanilla bean scones are bursting with cranberry and vanilla flavors, a hint of orange, and are perfectly tender on the inside with a delightfully crunchy exterior – drizzle with your choice of icing for added sweetness. No mixer required! Serve alongside a Copycat Starbucks White Chocolate Mocha or Cranberry Mimosa at brunch.

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Microwave Omelet

Microwave Omelet
Photo Credit: Bake it with Love.

This microwave omelet is a fast and easy way to make a delicious meal that will satisfy your family’s breakfast appetite! Savory chopped ham is combined with beaten eggs, milk, and salt then topped with shredded cheddar cheese. With this simple microwave omelet, you will have a cheesy and protein-packed meal perfect for your busy mornings!

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Strawberry Buttermilk

Strawberry Buttermilk
Photo Credit: Bake it with Love.

My homemade strawberry buttermilk crepes are a delicate and light breakfast treat that everyone will enjoy. They are super simple to make and can be whipped up in a pinch. These thin delights are a perfect weekend breakfast treat, especially once the strawberries are in season.

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Ham Egg Cups

Ham Egg Cups
Photo Credit: Bake it with Love.

These Ham and Cheese Egg Cups are a perfect, easy-to-make breakfast option that combines the savory flavors of ham and cheese with the richness of baked eggs. They’re great for a quick morning meal or a fancy brunch.

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Pumpkin French Toast

Pumpkin French Toast
Photo Credit: A Couple Cooks.

The best fall breakfast? Try this pumpkin French toast! It’s fluffy and sweet, scented with warm spices and drizzled with maple syrup.

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