12 Tasty Recipes That Make the Most of Deli Meat
When you’ve got deli meat in the fridge, you’ve got dinner (or lunch!) halfway done. These 12 recipes show just how versatile those slices can be, transforming them into everything from quick weeknight meals to crowd-pleasing snacks. Each dish is simple, satisfying, and a clever way to stretch your ingredients without sacrificing flavor. From hearty sandwiches to unexpected twists, these recipes prove deli meat can do it all.
Judd Mat Gaardebounen
A filling and simple dish, Judd mat Gaardebounen consists of savory ham slices paired with a side of creamy beans. Give it a try and fall in love with the national dish of Luxembourg!
Funeral Sandwiches
Funeral Sandwiches are savory and sweet ham and cheese sliders that are perfect for any gathering or a quick weeknight meal! As an appetizer or main dish, these little sandwiches are a crowd pleaser!
Salami and Egg Frittata
This Salami and Egg Frittata is the breakfast you didn’t know you needed. It has a golden potato base, topped with a silk egg mixture with creamy goat cheese, savory parmesan, and salty deli meat scattered throughout.
Italian Pasta Salad
This Italian Pasta Salad Recipe is delightful! It has so much built-in flavor from the rotini being cooked in Italian Dressing. The pasta salad is then stocked full of salami, feta cheese, tomatoes, and bell peppers. Did someone say lunch?!
Cantaloupe Salad with Prosciutto
This quick 15-minute cantaloupe salad is perfect as a light meal or side dish in summer or fall. The ripe, sweet melon, crispy prosciutto, and tender greens make it a memorable, easy to prepare dish.
Feijoada from Brazil
Feijoada is a thick, rich black bean stew, stuffed with several different kinds of pork and beef. The result is a dish that is delicious, warm, and comforting. It’s also the national dish of Brazil and a recipe worth sampling!
Kentucky Turkey Hot Brown Sandwich Recipe
Kentucky Hot Brown Sandwich with slices of hand-carved turkey, crispy bacon and fresh tomatoes all piled high on toasted bread slices. Smothered in cheesy mornay sauce and then broiled until bubbly and golden brown.
Cheesy Chicken Stuffed Poblano Peppers
The photo says it all: Bacon Wrapped BBQ Chicken Stuffed Peppers. *Cue lights from the heavens and the angels singing, this is a GOOD recipe!*
Turkey Club Pinwheels
Turkey Club Sandwich Pinwheels are the perfect recipe for parties, BBQs, potlucks, or school lunch! Simple and no-cook, it doesn’t get any easier!
Mushroom and Swiss Roast Beef Sandwich
A Mushroom and Swiss Roast Beef Sandwich is a quick and easy dinner for any night of the week. Thin sliced roast beef piled high with sautéed mushrooms and Swiss cheese is drizzled with homemade white bbq sauce on a brioche bun. This is one epic sandwich!
Ham and Cheese Puff Pastry
Ham and cheese puff pastry are easy homemade hot pockets. Thin slices of ham, cheese, and arugula are wrapped in pieces of golden crisp puff pastry. Prep in 10 minutes, then bake for 15. Serve with your favorite dipping sauce.
Prosciutto Wrapped Mozzarella Bites
These Prosciutto Wrapped Mozzarella Bites have just 4 ingredients and are ready to serve in about 15 minutes! This is a simple and absolutely irresistible party appetizer.
