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12 Tart Recipes That Deliver More Flavor Than You Ever Expected

Tarts may look elegant and refined, but these recipes prove they’re also packed with bold, unforgettable flavor. From sweet fruit-filled creations to savory showstoppers, each one offers a perfect balance of crisp pastry and mouthwatering fillings. These 12 tart recipes deliver far more flavor than you’d ever imagine, making them just as irresistible for weeknight treats as they are for special occasions. Get ready to impress your taste buds—and anyone lucky enough to share a slice.

Peach and pistachio tart

Peach and pistachio tart
Photo Credit: Caroline’s Cooking.

This peach and pistachio tart is a delicious summer dessert combining soft, sweet peach, a pistachio frangipane and a crisp base. And yes, it’s as good as it looks.

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Strawberry Custard Tart

Strawberry Custard Tart
Photo Credit: Sweet Tea and Thyme.

With a simple buttery shortbread cookie crust and an easy, creamy vanilla pastry cream custard filling, this strawberry custard tart is the perfect dessert for any occasion.

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Blueberry Lemon Tart

Blueberry Lemon Tart
Photo Credit: Real Food with Sarah.

This summer Blueberry Lemon Tart is sweet, tangy and made with an easy shortbread crust. You’ll love this dessert for the 4th of July, Labor Day and summer BBQs.

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Broccoli Tart with Brown Rice Crust

Broccoli Tart with Brown Rice Crust
Photo Credit: Hey Nutrition Lady.

This simple Broccoli Tart is made with an easy brown rice crust for a delicious and healthy gluten free meal. Packed with protein and veggies, it’s a perfect recipe for breakfast, lunch, or dinner.

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Chocolate Ganache Tarts

Chocolate Ganache Tarts
Photo Credit: Confetti and Bliss.

These chocolate ganache tarts feature an Oreo cookie shell with a rich decadent filling. The mini tarts are topped with luscious whipped cream, chocolate shavings and dark red cherries. A unique Black Forest dessert!

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Savory Carrot Tart

SAVORY CARROT TART
Photo Credit: Our Plant Based World.

Are you craving comfort food? Let’s bake an Argentinean vegan savory carrot tart—one of the easiest and best dinner tart recipes out there!

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Savory cranberry and cheese tart

Savory cranberry and cheese tart
Photo Credit: Caroline’s Cooking.

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way – sweet and savory, it’s easy and so good.

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Hokkaido Cheese Tart

Hokkaido Cheese Tart
Photo Credit: Bake it with Love.

The fantastic Hokkaido Cheese Tart is a rich and creamy baked cheese tart. Combining mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling. These tarts are so delicious and addictive that they sell at a rate of one per second worldwide, according to the Hokkaido website!

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Sweet Potato Tart

Sweet Potato Tart
Photo Credit: Bake it with Love.

My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!

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Pear and Pistachio Cream Tart Recipe

Pear and Pistachio Cream Tart Recipe
Photo Credit: Bake it with Love.

This decadent Pear and Pistachio Cream Tart Recipe features a flaky, sweet Linzer pastry crust topped with a tantalizing pistachio cream filling and topped with colorful braised pears and candied pistachios. Absolutely a to-die-for dessert!

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Pumpkin Pecan Tart

Pumpkin Pecan Tart
Photo Credit: Bake it with Love.

This pumpkin pecan tart combines your favorite holiday desserts into one delicious, sweet, and decadent pastry! It is filled with a pumpkin pie filling and then topped with a sweet pecan mixture! Perfect for the holidays, family gatherings, or just because- you’ll love this dessert no matter what the occasion is!

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Blackberry Tart

Blackberry Tart
Photo Credit: Bake it with Love.

This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.

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