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12 Taco Recipes That Are So Good, You Won’t Want to Wait for Tuesday

Taco cravings don’t have to wait for Tuesday! Whether you’re a fan of classic beef, spicy chicken, or inventive vegetarian fillings, these 12 taco recipes are sure to hit the spot any night of the week. From bold flavors to easy-to-make options, each recipe is packed with ingredients that will have your taste buds dancing. Get ready to dive into taco heaven—because after trying these, you won’t want to wait for Taco Tuesday!

20 Minute Baked Fish Tacos with Slaw

20 Minute Baked Fish Tacos with Slaw
Photo Credit: Midwest Foodie.

You can have these hearty baked fish tacos with slaw on the table in less than 20 minutes with just a few simple ingredients! Skip the heavy, greasy, fried fish tacos for the fresh flavors of this baked fish taco recipe.
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30-Mins Gluten-Free Blackened Fish Tacos

30-Mins Gluten-Free Blackened Fish Tacos
Photo Credit: Mamagourmand.

In only 30 minutes you can enjoy easy gluten-free fish tacos with robust blackened seasoning marinade, fresh honey lime slaw, and creamy, finger-licking taco sauce to drizzle over everything. Baked blackened fish tacos will help you get dinner on the table fast, plus provide a healthy, gluten-free dinner option the whole family will devour!

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Cheesy Gordita Crunch Tacos

Cheesy Gordita Crunch Tacos
Photo Credit: Take Two Tapas.

This copycat Taco Bell Cheesy Gordita Crunch recipe is better than at the restaurant because you can make it at home in your pajamas! I like to enjoy them late at night so this saves me a trip out.

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Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas
Photo Credit: Fit Mama Real Food.

Sheet pan steak fajitas are super flavorful and incredibly easy to make! Flavor packed, veggie filled and the perfect mix for your next taco night! Stuff em into tacos, or use over a bowl of rice. However you like to taco, you’ve gotta try this easy steak fajita sheet pan dinner!

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BLACKENED CHICKEN TACOS WITH MANGO HABANERO SALSA

BLACKENED CHICKEN TACOS WITH MANGO HABANERO SALSA
Photo Credit: Flavor Mosaic.

These Blackened Chicken Tacos with Mango Habanero Salsa are filled with the flavor of Cajun Blackened Chicken and the sweet heat of Mango Habanero Salsa.

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Instant Pot Taco Meat

Instant Pot Taco Meat
Photo Credit: Savory Experiments.

Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Serve it immediately or freeze it!
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Honey Lime Chicken

Photo Credit: Cooking with Karli.

Honey Lime Chicken is a sweet and savory infused shredded chicken that works great nestled in a tortilla with rice, cheese and beans to make a delicious Honey Lime Chicken Taco.
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Rotel Tacos

Rotel Tacos
Photo Credit: The Domestic Spoon.

Taco Tuesday just got better with these Rotel Tacos! Take the standard ingredients from a taco kit but add some extra flavor with a Rotel cheese sauce. This recipe is ready in under 30 minutes and is perfect for a quick and yummy meal.

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Blueberry Cheesecake Tacos

Blueberry Cheesecake Tacos
Photo Credit: House of Nash Eats.

Blueberry Cheesecake Tacos combine crunchy tortilla shells with the creamy sweetness of an easy cheesecake filling and blueberry sauce! This fun dessert uses simple ingredients to create a unique twist on tacos that are sure to be as tasty as they are memorable!
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Grilled Pork Tacos al Pastor

Grilled Pork Tacos al Pastor
Photo Credit: House of Nash Eats.

Enjoy these easy, delicious Pork Tacos al Pastor made at home on the grill in about 20 minutes (minus the marinating time) for your next Taco Tuesday!

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Blackened Salmon Tacos Recipe

Blackened Salmon Tacos Recipe
Photo Credit: House of Nash Eats.

These incredible Blackened Salmon Tacos topped with avocado salsa are incredibly fresh and flavorful! Served on charred corn or flour tortillas with crunchy romaine lettuce, these easy fish tacos come together in less than 30 minutes for a wonderful dinner any night of the week!

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Korean Beef Tacos (Bulgogi)

Korean Beef Tacos (Bulgogi)
Photo Credit: House of Nash Eats.

Korean Beef Tacos are made with tender bulgogi beef for a fantastic mash-up of Korean, American, and Mexican cuisine all in one delicious, flavor-packed fusion dish.

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