14 Crowd-Pleasing Appetizers You’ll Want to Make for Every Occasion
No party is complete without a lineup of irresistible appetizers to kick things off! Whether you’re hosting a game day gathering, a family celebration, or a casual get-together, these 14 crowd-pleasing appetizers are guaranteed to impress your guests. From savory bites to indulgent treats, each recipe is packed with flavor and easy to prepare. Get ready to wow everyone with appetizers so good, they might just outshine the main course!
Crack Dip
This crack dip recipe combines creamy cheese with loads of bacon and ranch flavor for an irresistible dip that is always a big hit.
Quick and Easy Pear and Goat Cheese Tart
This Pear and Goat Cheese Tart is sweet and savory with a flaky and buttery puff pastry crust! A mixture of creamy and tangy goat and cream cheeses, sweet pears, fresh thyme and a drizzle of honey makes this the most delicious fall appetizer or dessert!
Bacon-Wrapped Scallops
Bacon-Wrapped Scallops are the perfect appetizer or even main course that is sure to keep your people happy! They are coated in a sweet and savory herb glaze and baked to perfection in just around 30 minutes!
Million Dollar Dip
Say hello to the Million Dollar Dip, also popularly known as the Neiman Marcus Dip. Packed with sharp cheddar cheese, real bacon bits, and topped with toasty almonds this dip delivers an amazing combination of flavors that is a game day staple and a must-have for party platters.
Coxinha (Brazilian Chicken Croquettes Recipe)
Coxinha is a popular Brazilian street food that consists of a dough shaped into a little drumstick filled with well-seasoned shredded chicken, breaded, and then deep-fried until crispy and golden brown. They are the most famous Brazilian chicken croquettes (a national culinary marvel)!
Classic Shrimp Cocktail
Shrimp Cocktail is a classic appetizer, especially around the holidays, and it’s so incredibly easy to make! My shrimp cocktail recipe has a homemade sauce and is ready in just around 10 minutes. You can make it several days ahead to make dinner prep even easier!
Buffalo Chicken Meatballs
These cocktail meatballs are sure to be a hit at your next party! They are an inventive way to switch up the classic chicken wing appetizer! Introducing, Buffalo Chicken Meatballs.
Air Fryer Potato Skins
With only a handful of ingredients and just 10 minutes, these air fryer potato skins will quickly become a new favorite! Seasoned with garlic and Worcestershire sauce with a taste of sharp, gooey cheese in every bite, these potato skins make the perfect appetizer!
Cucumber Sushi Roll
These gluten-free cucumber sushi rolls are so easy to make and they are such a colorful and pretty appetizer. Filled with fresh veggies and a seasoned cream cheese.
Mini Beef Wellington
This mini beef wellington recipe is a great starter to serve at a party or get together! Made into a two-bite tart, tender, juicy pieces of beef with Dijon, shallot, mushroom and bacon all topped with my signature creamy Dijon sauce and in a flaky puff pastry shell.
Bacon Wrapped Dill Pickles with Dill Ranch Dip
These crazy-good bacon wrapped dill pickles are about to become your new appetizer obsession, especially when you’re looking for something seriously easy to whip up. Don’t be surprised when you spot guests making repeated trips to the appetizer table just for these savory, tangy bites!
Creole Shrimp Toast – Easy & Cheesy
Easy Creole Shrimp Toast is a tasty, bite-size seafood appetizer. It is baked in the oven and features a crisp, toasted bread round, blanketed with a flavorful filling made with cooked shrimp, sour cream, and two kinds of cheese.
Baked Brie in Puff Pastry
Melted, rich Baked Brie is encased in flaky, buttery puff pastry with apricot preserves for the perfect balance of sweet and savory, creamy and crispy. It’s a show-stopping appetizer guaranteed to please a crowd!
Toasted Spinach Pesto Ravioli
I made Toasted Spinach Pesto Ravioli, Joanne Tucker’s winning recipe of the “Appetizers for Any Party” category of the 48th Pillsbury Bake-Off® Contest. Crescent dough ravioli, stuffed with a spinach and pesto cream cheese filling, is then covered with panko breadcrumbs and baked for a creamy and crunchy appetizer.
