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14 Easy & Delicious Side Dishes That Pair with Any Meal

No meal is complete without the perfect side dish, and these 14 easy and delicious recipes are here to elevate any dinner! Whether you’re serving up a hearty main course or a light entrée, these sides add the perfect balance of flavor, texture, and freshness. From crispy roasted veggies to creamy, comforting classics, these recipes are quick to make and guaranteed to impress. Get ready to upgrade your meals with effortless, crowd-pleasing sides!

Mushroom Stuffing

Mushroom Stuffing
Photo Credit: Greedy Gourmet.

This wild mushroom stuffing is the perfect side dish for a festive feast, made with a mix of fresh mushrooms, chopped pecans, fragrant herbs, sourdough bread cubes, garlic, and shallots.

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Creamed Onions Recipe

Creamed Onions Recipe
Photo Credit: An Edible Mosaic.

Deliciously sweet, mellow onions are the star of this creamed onion recipe. They’re served in a creamy, buttery broth and eaten as a soup that’s a lovely holiday side dish or first course.

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Easy Cheesy Leeks

Easy Cheesy Leeks
Photo Credit: Veggie Desserts.

This easy baked Cheesy Leeks recipe smothers leeks in a homemade cheddar cheese sauce, then it’s topped with seasoned breadcrumbs and baked in the oven gratin style. A tasty, easy side dish that’s full of great flavor and ready in under 25 minutes.

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Easy Yorkshire Pudding Recipe

Easy Yorkshire Pudding Recipe
Photo Credit: An Edible Mosaic.

You’ll be surprised at how easy this Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside. It’s a wonderful accompaniment to a roast dinner or just about any fall or winter meal!

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Apple Sausage Stuffing

Apple Sausage Stuffing
Photo Credit: Belle of the Kitchen.

This delicious Apple Sausage Stuffing is perfect for the holidays. Italian sausage, crunchy apples, and tart cranberries take this classic savory side dish to the next level.

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Papas Rellenas from Cuba

Papas Rellenas from Cuba
Photo Credit: The Foreign Fork.

Papas Rellenas are stuffed mashed potato balls, popular in Cuba and many other countries. They come filled with picadillo, a beef filling, and then fried. They are crispy on the outside, creamy on the inside, and absolute heaven.

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Cardamom-Spiced Cranberry-Pear Sauce

Cardamom-Spiced Cranberry-Pear Sauce
Photo Credit: An Edible Mosaic.

This Cardamom-Spiced Cranberry-Pear Sauce is perfect if you want a fresh new twist on a classic favorite. Serve it with turkey dinner or as a fun seasonal topping for oatmeal, yogurt, or toast.

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Chakalaka

Chakalaka
Photo Credit: The Foreign Fork.

Chakalaka from Lesotho and South Africa is a savory relish or side dish filled with vegetables and beans. Take your taste buds on an adventure with this delicious dish!

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Air Fryer Zucchini Fries

Air Fryer Zucchini Fries
Photo Credit: Family Fresh Meals.

My favorite meals, as you all know, are the ones that are both healthy and delicious. And that can be a problem when it comes to vegetables. Because most of the things you can do to them to make them delicious also make them less healthy. Case in point: zucchini fries. These magically turn a fairly tasteless vegetable into a crunchy, savory, irresistible treat.

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Cheesy Mushroom and Pea Orzo

Cheesy Mushroom and Pea Orzo
Photo Credit: The Two Bite Club.

Cheesy Mushroom and Pea Orzo that is made with three kinds of cheese, baby bellas, and Libby’s® Sweet Peas Pouch is a delicious casserole perfect for serving on holidays or with Sunday dinner.

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Creamed Corn

Creamed Corn
Photo Credit: An Affair from the Heart.

We love creamed corn, do you? I buy it in the can quite often, typically mixing one can of creamed with one regular can of corn. This recipe for homemade was heavenly, and I can’t see that I will be purchasing it anymore. Not when I can enjoy it this way!

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Easy Swiss Chicken Stuffing Casserole

Easy Swiss Chicken Stuffing Casserole
Photo Credit: Dinner in 321.

This Easy Swiss Chicken Stuffing Casserole will hit the spot when you’re craving a delicious comfort food meal that’s simple to whip up!

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Sautéed Cabbage with Leeks and Bacon

Sautéed Cabbage with Leeks and Bacon
Photo Credit: From Valerie’s Kitchen.

This healthier version of fried cabbage is lightly sautéed with leeks and finished off with oven-roasted bacon. Sautéed Cabbage with Leeks and Bacon is a great choice to serve along with corned beef on St. Patrick’s Day but makes for a delicious side dish anytime of year!

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Colcannon

Colcannon
Photo Credit: The Foreign Fork.

Colcannon is an Irish tradition made of creamy mashed potatoes and colorful greens. This delicious dish is perfect for St. Patrick’s day or a new Halloween tradition!

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