12 Show-Stopping Prime Rib Recipes for the Ultimate Dinner Party!
If you’re looking to impress your guests and create an unforgettable dining experience, prime rib is the perfect centerpiece. These 12 show-stopping recipes take this classic cut of beef to the next level, offering flavors that range from traditional herb-crusted to bold and unique marinades. Whether you’re hosting a holiday feast or a special celebration, these prime rib dishes are guaranteed to steal the spotlight. Get ready to wow your guests with tender, juicy perfection!
Slow Roasted Prime Rib Recipe
Slow roasted prime rib is perfect for a special occasion. Butter, citrus, and herbs pair to make it amazingly flavorful and delicious.
Prime Rib Au Jus
The very best prime rib au jus combines rich beef drippings from your roast with beef stock, Worcestershire, and seasoning. It’s a savory part of serving a fantastic prime rib dinner for your Christmas or holiday meals! This incredibly flavorful DIY beef sauce is easy to make – just as easy as starting with a store-bought packet.
Garlic Herb Prime Rib Roast Recipe
The holidays are coming and with them a lot of fancy special meals! Prime Rib roast, also known as a standing rib roast, boneless rib roast, beef rib roast or just rib roast, is the king of all holidays meals.
Prime Rib Philly Stuffed Mushrooms
Tasty prime rib Philly stuffed mushrooms are a match made in heaven combining your amazing prime rib leftovers and portobello mushrooms! Saute some onions and heat the bite-size pieces of leftover prime rib, roast beef, or steak, then bake to perfection!
Christmas Prime Rib Roast
This Christmas prime rib roast is an elegant main course that truly makes Christmas dinner feel like a special occasion! A quick coating of horseradish helps all of the herbs and spices from the dry rub stick to the meat and adds exceptional flavor. Your family will love it so much, it may become a Christmas tradition year after year!
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Prime Rib Chili
This easy-to-make Prime Rib Chili uses deliciously tender chunks of prime rib roast leftovers and my homemade chili seasoning mix! Add some sautéed onion and garlic, diced tomatoes and tomato sauce, and three types of beans for a wonderful leftover prime rib chili dinner!
Grilled Prime Rib
Grilled prime rib is coated with a flavorful rub and then grilled to perfection for a main course that is worthy of any occasion! Not only is it easy to prepare, but this tender and juicy meat is so versatile that it can accompany any of your favorite side dishes! If you’re needing a meal that will wow your family and friends, this prime rib recipe is for you!
Standing Rib Roast
This standing rib roast is an elegant holiday beef roast that is perfect for any special occasion, gathering, or holiday! It is a succulent cut of bone-in prime rib that is roasted low and slow until it has a delicious, crusty exterior and a perfectly tender center. Any dinner with this show-stopping standing rib roast as the main course is sure to be a meal people will remember!
No Peek Prime Rib Roast
No peek prime rib roast (aka the oven-off method) is an easy way to make a perfectly cooked roast beef with a gorgeous crispy sear on the outside. This oven-closed prime rib involves briefly roasting the meat at a high temperature before shutting off the oven and letting it cook to perfection in the retained heat. All you need is a quality beef roast, my quick and easy dry rub, and an oven!
Oven Roasted Prime Rib with Dry Rib Rub
This oven-roasted prime rib with dry rib rub is one of those amazing dishes reserved for special occasions because it is simply delicious. The meat is juicy, tender, and incredibly flavorful. It’s my go-to method for cooking a perfect prime rib every time.
Smoked Prime Rib Recipe
This smoked prime rib roast is the the best way to elevate your next holiday meal, no matter the season! Made on a Traeger or Pit Boss pellet grill (or other electric smoker), this cut of beef is slow cooking at a low temperature until it’s a perfect medium rare, juicy, flavorful and pink from edge to edge. It’s the ultimate, showstopping holiday dinner dish!
