12 Recipes That Start with a Block of Ramen and End in Applause
Ramen isn’t just a college staple—it’s the secret weapon to some seriously impressive meals. These 12 recipes take that humble block of noodles and transform it into something bold, creative, and completely crave-worthy. Whether you’re craving stir-fry, soup, or a refreshing salad, there’s a ramen upgrade here that’ll wow your taste buds. Get ready for dishes so good, you just might get a standing ovation.
One Pan Garlic Parmesan Ramen Noodles

One Pan Garlic Parmesan Ramen is family favorite, one of the best ramen noodle recipes! These noodles are smothered in a creamy garlic sauce with veggies!
Asian Ground Chicken Noodles

Asian Ground Chicken Noodles is an easy, one pan, twenty minute dinner! A flavor packed ground chicken recipe, loaded with flavor using simple ingredients!
20 Minute Ramen Stir Fry with Sweet and Spicy Pork

This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner.
Slow Cooker Beef Ramen Noodles

With tender ground beef, nutritious veggies, and a delicious homemade broth, this Slow Cooker Beef Ramen Noodles recipe is perfect for busy weeknights or lazy weekends. So grab your slow cooker and get ready to indulge in a delicious and comforting bowl of ground beef ramen that will leave you feeling satisfied and happy!
Crunchy Ramen Noodle Salad

This Asian-style Ramen Noodle Salad is easy to make, budget friendly and the perfect salad to feed a crowd. Crisp fresh veggies, mandarin oranges and crunchy ramen noodles are tossed in a savory, sweet and tangy vinaigrette.
Asian Ramen Salad with Broccoli

This delicious Ramen Noodle Salad is quick and easy, made with packaged broccoli slaw, crunchy ramen noodles, almonds, and a homemade Asian dressing. It’s so fresh and crunchy and makes the perfect side to almost any meal for summer cookouts.
Vegan Ramen

This vegan ramen is packed to the brim with vibrant flavors and hearty textures! It showcases a medley of fresh veggies bathed in a rich coconut milk broth. It offers the perfect blend of savory, spicy, and a hint of sweetness. Whether it’s a cozy evening meal or a special weekend lunch, vegan ramen bowls are sure to impress!
Leftover Roast Chicken Ramen

This udon noodle ramen is a great way to use up leftover roast chicken! There’s a punchy chicken broth, thick noodles, a fudgy soft boiled egg, chunks of chicken & lots of veg.
Strawberry Crunch Salad

This Strawberry Crunch Salad is the perfect balance of sweet, savory, and crunchy! With pretty red strawberries, crisp greens, toasted ramen noodles, creamy goat cheese, and a bright champagne vinaigrette. It’s a vibrant, refreshing salad for a spring or summer gathering.
Instant Pot Ramen Stir Fry

Instant Pot ramen stir fry is an easy weeknight family dinner that is done in under 15 minutes.
Instant Pot Cashew Chicken and Noodles

Instant Pot Cashew Chicken and Noodles is finished in no time, literally zero minutes on high pressure! The ramen noodles soak up the sweet sauce that perfectly pairs the veggies, cashews and chicken.
Ramen Curry

This Ramen Curry recipe combines rich, savory broth with fragrant curry spices, creating a comforting and flavorful dish. Topped with tender noodles, vegetables, and soft boiled eggs, it’s a perfect fusion of Japanese and Indian flavors.
