16 Dishes That Use Beer to Unlock Next-Level Deliciousness
Beer isn’t just for drinking—it’s a secret weapon in the kitchen! From rich stews to crispy-battered favorites, these 16 beer-infused dishes bring out bold flavors, tender textures, and irresistible depth. Whether you’re using a dark stout for a deep, caramelized richness or a light lager for a subtle boost, there’s a recipe here for every craving. Get ready to cook (and sip) your way to next-level deliciousness!
Beer Can Chicken
We’ve all giggled at memes and or at our own chicken when you shove a beer can up its bum. There are many recipes out there for Beer Can chicken, also known as beer-in-the-butt chicken or beer butt chicken, that range from as easy as just the can to brining, rubbed and roasting.
Beer and Bacon Sauerkraut
Sauerkraut recipes are not usually on my to-do list, but after experimenting with this Beer and Bacon Sauerkraut recipe, it may have to be something I am making far more often! It is a great condiment to have in the fridge.
Tacos de Pescado
Tacos de Pescado are delicious fish tacos from Baja California. Bring a little bit of Mexico into your home with this easy Tacos de Pescado recipe!
Slow Cooker Beer Meatballs
Slow Cooker Beer Meatballs are the perfect game day, family gathering, or potluck appetizer. Although this recipe has just four ingredients, it’s full of flavor and makes tender meatballs that can also make a versatile meal option for a busy weeknight.
Guinness and Cheddar Meatloaf
Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze.
Fish Fry Batter
Fish fry batter is arguably the most important component of a delicious American Friday night fish fry or a classic British fish and chips dinner. Next to the actual fish, of course.
Beer Battered Onion Rings
These Beer Battered Onion Rings are the best appetizer to serve with an ice-cold beer! The beer batter helps to create a SUPER crispy, light and fluffy exterior while adding another layer of flavor. They result is a sweet, savory, salty, crunchy bite of heaven.
Guinness Chocolate Cupcakes with Ganache Filling and Irish Cream Whipped Cream Frosting
Incredibly tender and moist Guinness Chocolate Cupcakes filled with the most decadent, silky and smooth chocolate ganache with whiskey and topped with light and fluffy Irish cream whipped cream frosting.
APPLE BEER CHEESE SOUP
We’re giving this classic, creamy beer cheese soup a cozy fall twist by adding a few fresh apples to the mix. The apple taste is subtle, but it brings a whole new layer of flavor to this easy autumn soup recipe!
Perfect Boiled Beer Brats and Onions
Making perfect beer brats and onions is a time-honored Wisconsin tradition! The practice of boiling brats in beer with onions goes way back to the many German settlers in the area – my family included! I’m so excited to share this beloved family recipe with you!
Jerk Chicken Recipe from Jamaica
Jerk Chicken is a delicious Jamaican dish of grilled chicken infused with a spicy, smoky flavor. If you are craving a taste of the islands, give this recipe a try!
Obatzda: German Beer Cheese Spread
Obatzda is a German Beer Cheese Spread that is served with soft pretzels. This recipe is made with brie cheese, cream cheese, onions, and spices.
Cheddar Beer Bread
Have you ever made beer bread? It is famous for making delicious, buttery bread with just 3-4 ingredients. How? Self-rising flour and the ingredients in beer!
Deep Fried Catfish
Deep-fried catfish is perfect for fish Fridays and will have your friends and family lining up to add more to their plates. This beer batter fried catfish recipe is inspired by the show ‘Reservation Dogs’. It is wonderfully seasoned with a fabulous crispy coating that is perfect for dipping in tartar sauce!
Rosemary Cornmeal Beer Battered Fish with Tangy Yogurt Remoulade
These rosemary cornmeal beer battered fish sticks are served with a tangy yogurt remoulade.
Old Bay Steamed Shrimp
Marylanders take their seafood very serious and these two dishes top the list. Crab cakes don’t include much filler or any veggies. Shrimp need to come with onions, potatoes and a healthy does of Old Bay seasoning. And if you are truly making them authentic… they don’t get steamed in water, they get steamed in beer. Natty Boh to be specific.
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