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14 Ramen Recipes So Good, You’ll Never Look at a Bowl of Soup the Same!

Get ready to transform your ramen game with these 14 irresistible recipes that go far beyond the typical bowl of soup. Whether you’re craving a rich, savory broth or something with a spicy kick, each dish offers bold flavors and exciting twists on this classic comfort food. Say goodbye to ordinary ramen and hello to a world of new, mouthwatering possibilities. These recipes will have you slurping in delight and rethinking what ramen can really be!

Miso Ramen Recipe

Miso Ramen Recipe
Photo Credit: Just One Cook Book.

You can make my delicious Miso Ramen with authentic broth at home in less than 30 minutes! Add optional ramen eggs and chashu (Japanese braised pork belly) or customize it with your favorite toppings. It‘s a piping-hot bowl of soulful goodness that‘s sure to satisfy your ramen cravings.

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Korean Ramen

Korean Ramen
Photo Credit: All Ways Delicious.

Ramen is comfort food at its finest — warm, filling noodles in a rich, savory broth that can warm you up on the coldest night. With its spicy, complex flavors, it takes things to the next level. Keep reading to discover what makes Korean ramen so addictive, and how easy it is to make.

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Vegetarian Ramen

Vegetarian Ramen
Photo Credit: Just One Cook Book.

This Vegetarian Ramen is going to rock your world! Learn the secret to creating a super-rich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!

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Mushroom Ramen

Mushroom Ramen
Photo Credit: Always Use Butter.

Make Mushroom Ramen at home in just 20 minutes, and skip the takeout! A quick broth is poured over egg noodles topped with the most flavorful miso mushrooms and fresh cilantro. This Mushroom Ramen is the perfect easy dinner for cold fall & winter days!

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Simple Shiitake Mushroom Chicken Ramen

Simple Shiitake Mushroom Chicken Ramen
Photo Credit: Project Meal Plan.

Another recipe with Costco to thank! Since I stumbled upon these millet and brown rice ramen noodles, I’ve been working to perfect an easy homemade noodle bowl. Here it is! I like to use chicken bone broth to make this Simple Shiitake Mushroom Chicken Ramen that I think you’ll love.

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10-Minute Vegetable Ramen Noodles

10-Minute Vegetable Ramen Noodles
Photo Credit: Hey Nutrition Lady.

Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner.

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Chicken Ramen with Hoisin and Chard

Chicken Ramen with Hoisin and Chard
Photo Credit: Krumpli.

Chicken ramen, a simple and quick noodle soup dish featuring miso, chard and egg noodles with a hoisin chicken breast and a soft-boiled egg.

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Spicy Pork Ramen Quick Noodle Soup

Spicy Pork Ramen Quick Noodle Soup
Photo Credit: Krumpli.

Spicy pork ramen, this version is a quick noodle soup featuring spicy pork loin in a well-flavoured hot, sour, salty and spicy broth.

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Tsukemen (Dipping Ramen Noodles)

Tsukemen (Dipping Ramen Noodles)
Photo Credit: Just One Cook Book.

Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen Noodles is a Japanese summertime staple. The simple yet colorful toppings complete the bowl. You’ll enjoy this unique ramen dish for in-between weather days too.

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Tan Tan Ramen (Tantanmen)

Tan Tan Ramen (Tantanmen)
Photo Credit: Just One Cook Book.

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It’s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed!

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Shio Ramen

Shio Ramen
Photo Credit: Just One Cook Book.

Shio Ramen (or Salt-Flavored Ramen) is one of the most popular styles of ramen in Japan! Toothsome noodles are nestled in a base of dashi and clear chicken broth and topped with seasoned bamboo shoots, sliced chicken chashu, and jammy ramen eggs. It’s a bowlful of comfort and soul! This authentic and straightforward recipe is proof that you can enjoy restaurant-quality ramen at home.

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Pork Belly Ramen Bowl

Pork Belly Ramen Bowl
Photo Credit: Bake it with Love.

My easypork belly ramen bowl recipe has a delicious full-bodied broth as well as tender ramen noodles and savory pork belly. The soy sauce and sesame give this Asian noodle bowl a rich, umami flavor that everyone will enjoy, and you can add all your favorite ramen toppings.

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Leftover Ham Ramen

Leftover Ham Ramen
Photo Credit: Bake it with Love.

This easyleftover ham ramenmakes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays. Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes this ramen taste restaurant-worthy.

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Spicy Shoyu Ramen

Spicy Shoyu Ramen
Photo Credit: Just One Cook Book.

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can’t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

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