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12 Meals That Make Great Leftovers — Take a Night Off and Enjoy!

Why cook every night when you can make meals that taste just as good — or even better — the next day? These 12 recipes are not only delicious when freshly made, but they also make great leftovers that reheat beautifully. Whether you’re looking to meal prep for the week or just want to take a night off from cooking, these dishes have you covered. Get ready to enjoy stress-free, ready-to-eat meals without sacrificing flavor!

Prime Rib Chili

Prime Rib Chili
Photo Credit: Bake it with Love.

This easy-to-make Prime Rib Chili uses deliciously tender chunks of prime rib roast leftovers and my homemade chili seasoning mix! Add some sautéed onion and garlic, diced tomatoes and tomato sauce, and three types of beans for a wonderful leftover prime rib chili dinner!

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Taco Spaghetti Casserole

Taco Spaghetti Casserole
Photo Credit: Best Casserole Recipes.

I made a double batch of this cheesy Taco Spaghetti and ate the leftovers for 2 days after. One bite and you will agree that it’s the perfect family dinner for taco night!

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Vegan Turkey Roast

Vegan Turkey Roast
Photo Credit: My Quiet Kitchen.

This Vegan Turkey Roast is the perfect centerpiece for your plant-based Thanksgiving dinner. Complete with herb-rubbed “skin,” seitan tofu turkey (aka “tofurky”) is tender, meaty, and loaded with savory herbs and seasonings! It’s the perfect make-ahead option for your holiday meal, and leftovers taste fantastic. Bonus: You can bake it in the oven OR use an Instant Pot!

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Homemade Lasagna

HOMEMADE LASAGNA
Photo Credit: Leftovers then Breakfast.

This Homemade Lasagna is layers of noodles, homemade meat sauce, creamy ricotta, and tons of cheese. Just like my mom used to make!

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Creamy Crockpot Italian Chicken

Creamy Crockpot Italian Chicken
Photo Credit: House of Nash Eats.

Creamy Crockpot Italian Chicken is a dump-and-go weeknight winner where you just add everything to your slow cooker, set it on low, and dinner will be ready and waiting a few hours later! We’re talking about only 5 ingredients and less than 10 minutes of effort for tender shredded chicken in a savory, creamy sauce that will have the whole family laying claim to leftovers the next day.

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Easy Slow Cooker Beef Stew

Easy Slow Cooker Beef Stew
Photo Credit: Dinner in 321.

This Easy Slow Cooker Beef Stew is simple to make and loaded with cozy flavors. With just 30 minutes of prep time, leave it to the crockpot to do the hard work for you. Serve with toasted bread or a sandwich, it makes for a great weeknight meal and perfect for leftovers.

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Black Eyed Pea Chili

Black Eyed Pea Chili
Photo Credit: Leftovers then Breakfast.

Black Eyed Pea Chili is a hearty, meaty, and flavorful southern-style chili. This dish is full of tender black eyed peas, hearty ground beef and hot sausage, all in a rich tomato broth.

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One Pan Chicken and Potatoes

One Pan Chicken and Potatoes
Photo Credit: Feel Good Foodie.

Easy to prep, this one pan chicken and potatoes is a delicious family meal that everyone will love. Simple, juicy and so tasty!

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Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas
Photo Credit: A Couple Cooks.

Sheet pan shrimp fajitas makes an easy and tasty meal! Throw everything on a baking sheet for a hands-off, crowd pleasing dinner.

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Slow Cooker Lamb Shanks

Slow Cooker Lamb Shanks
Photo Credit: Greedy Gourmet.

Make these incredible slow cooker lamb shanks. Forget about going to a restaurant in order to enjoy a meal like this.

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Grilled Harissa Chicken

Photo Credit: Savory Experiments.

Grilled Harissa Chicken Kabobs are my new go-to chicken on the grill recipe. The spice level can be easily adjusted depending on how much harissa sauce you add and Greek yogurt does an excellent job of tenderizing the chicken, resulting in the juiciest chicken on the grill you’ve ever had.

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West African Peanut Stew (Maafe or Tigadegue-Na)

West African Peanut Stew (Maafe or Tigadegue-Na)
Photo Credit: The Foreign Fork.

This West African Peanut Stew is a delicious main course eaten across West Africa. Beef, potatoes, and vegetables are cooked in a tomato and peanut butter sauce to make a rich and hearty stew.

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