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14 Italian Main Courses That’ll Instantly Transport You to Tuscany

Indulge in the rich, comforting flavors of Italy with these 14 irresistible main courses. From creamy pasta dishes to hearty meat entrées, each recipe is bursting with authentic Tuscan charm. Perfect for weeknight dinners or special occasions, these meals will make your kitchen feel like a cozy Italian trattoria.

Soft Meatballs Recipe

Soft Meatballs Recipe
Photo Credit: The Foreign Fork.

Meatballs are a classic Italian-American dish that are simple to make and a definite crowd pleaser. This recipe is a favorite in my family, takes only 10 minutes to prep, and is so flavorful. You’ll want to make this again and again!

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Cacio e Pepe

Cacio e Pepe
Photo Credit: the foreign fork.

A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you’ll want to make again and again!

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Brown Butter Gnocchi with Sage and Walnuts

Brown Butter Gnocchi with Sage and Walnuts
Photo Credit: the foreign fork.

This brown butter gnocchi with sage and walnuts is the perfect 30 minute dinner! It comes together quickly, and the browned butter adds a depth and richness to the dish. Top it with some parmesan and mwah…. perfection.

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Italian Ravioli Recipe

Italian Ravioli Recipe
Photo Credit: The Foreign Fork.

Homemade Ravioli takes patience and technique, but the results are worth bringing the whole family together. Follow this recipe for perfectly delicious ravioli every time.

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Spaghetti Alla Puttanesca

Spaghetti Alla Puttanesca
Photo Credit: Jernej Kitchen.

These incredibly delicious Spaghetti alla Puttanesca originate from Napels, Italy and as the name implies the name puttanesca translates to “spaghetti in the style of a prostitute.” The exact origin is unknown but what is known for sure are the ingredients a puttanesca must have: anchovies, capers, tomatoes, onions and olives – basically the delicious ingredients from that region. Some (us as well) add chili too, just to spice it up a bit. This easy pasta is made in 15 minutes so it’s perfect for a quick midweek lunch/dinner or even as a starter. Best way to serve it is with spaghetti. Quick, easy, affordable and darn delicious.

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Clam Pasta (Spaghetti Alle Vongole)

Clam Pasta (Spaghetti Alle Vongole)
Photo Credit: Pinabresciani.

Clam pasta is a dish that you’ll find on many restaurant menus in many coastal Italian seaside towns. It’s definitely very prominent in my mom’s hometown of Sperlonga, and for good reason. The flavors are so simple, and the flavor of the clams aren’t masked by any other flavors, due to the simplicity of the supporting ingredients.

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Pumpkin Ravioli Recipe

Pumpkin Ravioli Recipe
Photo Credit: Nonna Box.

The sweetness of pumpkin, the nuttiness of amaretti cookies and the spiciness of nutmeg make this delicious pumpkin filled ravioli recipe one of the most interesting you can find in Northern Italy. While the people from Milan are known for their prowess in business more than their prowess in the kitchen, pumpkin ravioli might just be the dish that destroys that tired stereotype and brings you a new appreciation of cuisine from Northern Italy.

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Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce

Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce 
Photo Credit: Self Proclaimed Foodie.

Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, made with pasta dough from scratch and roasted garlic and butternut, tastes like heaven.

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Crab Ravioli with Saffron Sauce

Crab Ravioli with Saffron Sauce
Photo Credit: Krumpli.

Crab ravioli stuffed with delicious & delicate white meat & ricotta cheese served with a simple butter, white wine, saffron & dill sauce.

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Sicilian Style Spaghetti

Sicilian Style Spaghetti
Photo Credit: Sidewalk Shoes.

Cauliflower and pasta gets jazzed up with anchovies, raisins, and pine nuts in this Sicilian Style Spaghetti&nbsp

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Four Cheese Ravioli

Four Cheese Ravioli 
Photo Credit: Self Proclaimed Foodie.

Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food. This might not be one of those quick weeknight recipes, but it certainly worth it and is better than any ravioli you’ll get in a restaurant!

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The Best Classic Lasagna Recipe

The Best Classic Lasagna Recipe
Photo Credit: House of Nash Eats.

Nothing says love like a big pan of layered cheese, pasta, meat, and sauce. This Classic Lasagna recipe is always a crowd pleaser made with 4 simple layers, and comes together in just minutes with an easy hack. The oven does the rest for you! This classic meat lasagna recipe is a traditional Italian one and sure to become a family favorite in no time!

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Scallop pasta with garlic and white wine

Scallop pasta with garlic and white wine
Photo Credit: Caroline’s Cooking.

Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious dinner equally good for a special occasion or a busy night.

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Bacon sun dried tomato pasta with spinach and cream

Bacon sun dried tomato pasta with spinach and cream
Photo Credit: Caroline’s Cooking.

This bacon sun dried tomato pasta with spinach and cream is quick to make and full of delicious flavors that all will enjoy. Comforting and just that bit different, it’s a great easy meal.

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